SAPORE Trademark

Trademark Overview


On Thursday, November 5, 2015, a trademark application was filed for SAPORE with the United States Patent and Trademark Office. The USPTO has given the SAPORE trademark a serial number of 79182976. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 4, 2016. This trademark is owned by PURATOS. The SAPORE trademark is filed in the Staple Food Products category with the following description:

Yeast, yeast powder; cocoa and chocolate products; coffee, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; powders, mixes and binding agents for ice cream; honey, treacle; sauces (except salad dressings); aromatic preparations for food; bakery products based on flour, emulsions or emulsifiers, yeast or like leavening agents and/or fats, to improve the quality of bakery goods intended for domestic use
sapore

General Information


Serial Number79182976
Word MarkSAPORE
Filing DateThursday, November 5, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 4, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesYeast, yeast powder; cocoa and chocolate products; coffee, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; powders, mixes and binding agents for ice cream; honey, treacle; sauces (except salad dressings); aromatic preparations for food; bakery products based on flour, emulsions or emulsifiers, yeast or like leavening agents and/or fats, to improve the quality of bakery goods intended for domestic use

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Thursday, January 25, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, November 20, 2017CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, November 17, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, November 17, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Friday, November 3, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 4, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 4, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, July 19, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 19, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 4, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 4, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 26, 2016REFUSAL PROCESSED BY IB
Tuesday, March 8, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 8, 2016REFUSAL PROCESSED BY MPU
Tuesday, March 8, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 7, 2016NON-FINAL ACTION WRITTEN
Monday, February 29, 2016ASSIGNED TO EXAMINER
Saturday, February 27, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, February 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 22, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, February 19, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB