SAP FIRE Trademark

Trademark Overview


On Wednesday, August 27, 2014, a trademark application was filed for SAP FIRE with the United States Patent and Trademark Office. The USPTO has given the SAP FIRE trademark a serial number of 86378170. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 23, 2017. The SAP FIRE trademark is filed in the Light Beverage Products category with the following description:

Aloe juice beverages; Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Brewed malt-based alcoholic beverage in the nature of a beer; Coconut-based beverages not being milk substitutes; Coconut-based non-alcoholic beverages not being milk substitutes; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Corn-based beverages not for food purposes (chicha morada); Essences for making non-alcoholic beverages; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit-based beverages; F...
sap fire

General Information


Serial Number86378170
Word MarkSAP FIRE
Filing DateWednesday, August 27, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 23, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 20, 2015

Trademark Statements


Goods and ServicesAloe juice beverages; Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Brewed malt-based alcoholic beverage in the nature of a beer; Coconut-based beverages not being milk substitutes; Coconut-based non-alcoholic beverages not being milk substitutes; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Corn-based beverages not for food purposes (chicha morada); Essences for making non-alcoholic beverages; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Grape juice beverages; Iced fruit beverages; Isotonic beverages; Kvass; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Malt syrup for beverages; Milk of almonds for beverage; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverage; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic sparkling fruit juice beverages; Non-carbonated, non-alcoholic frozen flavored beverages; Oat-based beverages with fruit juice not for food purposes; Oat-based beverages with milk not for food purposes; Orange juice beverages; Pineapple juice beverages; Powders used in the preparation of coconut water beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Sarsaparilla; Scented water for making beverages; Sherbet beverages; Smoothies; Sorbets in the form of beverages; Sorbets in the nature of beverages; Soy-based beverages not being milk substitutes; Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Water beverages; Whey beverages

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, September 9, 2014
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOakland, CA 94607

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOakland, CA 94607

Trademark Events


Event DateEvent Description
Monday, October 23, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 23, 2017ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 7, 2017EXTENSION 4 GRANTED
Friday, March 17, 2017EXTENSION 4 FILED
Tuesday, June 6, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 15, 2017NOTICE OF REVIVAL - E-MAILED
Monday, May 15, 2017EXTENSION RECEIVED WITH TEAS PETITION
Monday, May 15, 2017PETITION TO REVIVE-GRANTED
Monday, May 15, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, April 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 17, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 25, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 25, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 22, 2016EXTENSION 3 GRANTED
Monday, September 19, 2016EXTENSION 3 FILED
Wednesday, December 21, 2016NOTICE OF REVIVAL - E-MAILED
Wednesday, December 21, 2016EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 21, 2016PETITION TO REVIVE-GRANTED
Wednesday, December 21, 2016TEAS PETITION TO REVIVE RECEIVED
Monday, October 24, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 24, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 7, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 4, 2016EXTENSION 2 GRANTED
Thursday, March 17, 2016EXTENSION 2 FILED
Friday, June 3, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 29, 2016NOTICE OF REVIVAL - E-MAILED
Friday, April 29, 2016EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 29, 2016PETITION TO REVIVE-GRANTED
Friday, April 29, 2016TEAS PETITION TO REVIVE RECEIVED
Monday, April 18, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 18, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 15, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 11, 2015EXTENSION 1 GRANTED
Friday, September 11, 2015EXTENSION 1 FILED
Friday, September 11, 2015TEAS EXTENSION RECEIVED
Tuesday, March 17, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 20, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 20, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 31, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 11, 2014ASSIGNED TO EXAMINER
Tuesday, September 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 30, 2014NEW APPLICATION ENTERED IN TRAM