SANYANGPAI Trademark

Trademark Overview


On Monday, December 13, 2021, a trademark application was filed for SANYANGPAI with the United States Patent and Trademark Office. The USPTO has given the SANYANGPAI trademark a serial number of 97169045. The federal status of this trademark filing is REGISTERED as of Tuesday, May 2, 2023. The SANYANGPAI trademark is filed in the Staple Food Products category with the following description:

Pesto; Sauces; Seasonings; Vinegar; Beer vinegar; Chow chow; Cooking salt; Ginger paste for use as a seasoning; Meat gravies; Minced garlic; Seawater for cooking; Sesame seeds for use as seasonings; Soy sauce
sanyangpai

General Information


Serial Number97169045
Word MarkSANYANGPAI
Filing DateMonday, December 13, 2021
Status700 - REGISTERED
Status DateTuesday, May 2, 2023
Registration Number7044745
Registration DateTuesday, May 2, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesPesto; Sauces; Seasonings; Vinegar; Beer vinegar; Chow chow; Cooking salt; Ginger paste for use as a seasoning; Meat gravies; Minced garlic; Seawater for cooking; Sesame seeds for use as seasonings; Soy sauce
Description of MarkThe mark consists of three Chinese characters and the stylized wording SANYANGPAI with a circular desigen consists of three goats standing on the river.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to San Yang Pai and this means three goats brand in English.
Translation of Words in MarkThe wording SANYANGPAI has no meaning in a foreign language.
Disclaimer with Predetermined Text"NON-LATIN CHARACTER THAT TRANSLITERATES TO "PAI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 16, 2021
Primary Code030
First Use Anywhere DateWednesday, February 1, 2023
First Use In Commerce DateWednesday, February 1, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChaozhou, Guangdong 521000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChaozhou, Guangdong 521000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChaozhou, Guangdong 521000
CN

Trademark Events


Event DateEvent Description
Thursday, September 28, 2023WITHDRAWAL OF ATTORNEY GRANTED
Thursday, September 28, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, May 2, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 2, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 28, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 1, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 8, 2023USE AMENDMENT FILED
Wednesday, March 1, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 8, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 7, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 20, 2022ASSIGNED TO EXAMINER
Friday, December 17, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021NEW APPLICATION ENTERED