SANTORO Trademark
Trademark Overview
On Friday, January 13, 2017, a trademark application was filed for SANTORO with the United States Patent and Trademark Office. The USPTO has given the SANTORO trademark a serial number of 87301057. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, May 19, 2023. This trademark is owned by Santoro, Lucio and Santoro, Meera. The SANTORO trademark is filed in the Staple Food Products category with the following description:
Confectionery, namely, boiled sweets, bon-bons made of sugar, mints, chocolates, chocolate truffles, fruit jellies, gum sweets, marshmallows, decorated chocolates, decorated jellies, chocolate lollies, lollipops, bubblegum, bars of chocolate, sugar cake decorations, ice-cream, frozen confections, wafers, snack cakes; bakery goods, namely, brownies, biscuits, cakes
General Information
| Serial Number | 87301057 |
| Word Mark | SANTORO |
| Filing Date | Friday, January 13, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 5289509 |
| Registration Date | Tuesday, September 19, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 4, 2017 |
Trademark Statements
| Goods and Services | Confectionery, namely, boiled sweets, bon-bons made of sugar, mints, chocolates, chocolate truffles, fruit jellies, gum sweets, marshmallows, decorated chocolates, decorated jellies, chocolate lollies, lollipops, bubblegum, bars of chocolate, sugar cake decorations, ice-cream, frozen confections, wafers, snack cakes; bakery goods, namely, brownies, biscuits, cakes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 28, 2011 |
| First Use In Commerce Date | Monday, February 28, 2011 |
Trademark Owner History
| Party Name | Santoro, Lucio and Santoro, Meera |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | London SW193RL
GB |
| Party Name | Santoro, Lucio and Santoro, Meera |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | London SW193RL
GB |
| Party Name | Santoro, Lucio and Santoro, Meera |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | London SW193RL
GB |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 17, 2017 | NEW APPLICATION ENTERED |
| Saturday, January 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 24, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 17, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 4, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, November 10, 2022 | TEAS SECTION 8 RECEIVED |
| Friday, May 19, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 19, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, May 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, June 23, 2026 | NOTICE OF SUIT |
