SANTORINI BRAND PREMIUM QUALITY Trademark

Trademark Overview


On Thursday, May 14, 1998, a trademark application was filed for SANTORINI BRAND PREMIUM QUALITY with the United States Patent and Trademark Office. The USPTO has given the SANTORINI BRAND PREMIUM QUALITY trademark a serial number of 75485521. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 6, 1999. This trademark is owned by Westray, Inc.. The SANTORINI BRAND PREMIUM QUALITY trademark is filed in the Staple Food Products category with the following description:

Olives, olive oil, pepperoncini, spices, labels
santorini brand premium quality

General Information


Serial Number75485521
Word MarkSANTORINI BRAND PREMIUM QUALITY
Filing DateThursday, May 14, 1998
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 6, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesOlives, olive oil, pepperoncini, spices, labels

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateWednesday, February 1, 1995
First Use In Commerce DateWednesday, February 1, 1995

Trademark Owner History


Party NameWestray, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJacksonville, FL 32219

Trademark Events


Event DateEvent Description
Thursday, May 6, 1999ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 22, 1998NON-FINAL ACTION MAILED
Friday, September 4, 1998ASSIGNED TO EXAMINER