SANTO TAMAL Trademark

Trademark Overview

On Wednesday, July 2, 2014, a trademark application was filed for SANTO TAMAL with the United States Patent and Trademark Office. The USPTO has given the SANTO TAMAL trademark a serial number of 86327435. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, March 22, 2023. The SANTO TAMAL trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; flour-based chips; chili seasoning; cooking salt; condiments, namely, pepper sauce; food starch; corn flour, cornmeal; wheat flour; tamales
santo tamal

General Information

Serial Number86327435
Word MarkSANTO TAMAL
Filing DateWednesday, July 2, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, March 22, 2023
Registration Number4911892
Registration DateTuesday, March 8, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2015

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; flour-based chips; chili seasoning; cooking salt; condiments, namely, pepper sauce; food starch; corn flour, cornmeal; wheat flour; tamales
Translation of Words in MarkThe English translation of "SANTO TAMAL" in the mark is "SAINT TAMALE".
NOT AVAILABLE"TAMAL"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 9, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSAN PEDRO TLAQUEPAQUE 1440
MX
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAN PEDRO TLAQUEPAQUE
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN PEDRO TLAQUEPAQUE
MX

Trademark Events

Event DateEvent Description
Monday, October 13, 2014NON-FINAL ACTION WRITTEN
Saturday, July 5, 2014NEW APPLICATION ENTERED
Wednesday, July 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 10, 2014ASSIGNED TO EXAMINER
Monday, October 13, 2014NON-FINAL ACTION E-MAILED
Monday, October 13, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 10, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 15, 2015ASSIGNED TO LIE
Thursday, April 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 18, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Monday, March 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 8, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 7, 2015TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, November 2, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 5, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 20, 2016TEAS DELETE 1(B) BASIS RECEIVED
Wednesday, January 20, 2016NOTICE OF ALLOWANCE CANCELLED
Tuesday, January 26, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, March 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 22, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 8, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 22, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords

tamal santo flour made cereals coffee salt sugar namely based chips chili