Serial Number | 98017938 |
Word Mark | SANTO MAR SEA FOOD |
Filing Date | Monday, May 29, 2023 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Wednesday, February 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the stylized wording "SANTO MAR" on top of the centered stylized wording "SEA FOOD" in smaller letters. |
Goods and Services | Fish, not live; Seafood, namely, octopus, crab, shrimp, lobster, prawn, scallop, mussel, oyster and crustaceans, not live |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SANTO MAR" in the mark is "SAINTLY SEA". |
Disclaimer with Predetermined Text | "SEA FOOD" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 28, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | En El Mar La Vida Es Mas Sabrosa, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Leon, Guanajuato 37109 MX |
Event Date | Event Description |
Wednesday, February 28, 2024 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
Wednesday, February 28, 2024 | ABANDONMENT - EXPRESS MAILED |
Thursday, February 22, 2024 | TEAS EXPRESS ABANDONMENT RECEIVED |
Thursday, February 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 22, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, February 22, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, February 21, 2024 | ASSIGNED TO EXAMINER |
Wednesday, June 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 1, 2023 | NEW APPLICATION ENTERED |