| Serial Number | 87310578 |
| Word Mark | SANTINO GUSTO ECCELLENTE |
| Filing Date | Monday, January 23, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, October 23, 2023 |
| Registration Number | 5389661 |
| Registration Date | Tuesday, January 30, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Description of Mark | The mark consists of a stylized banner with the colors green, white and red in a vertical stripe formation inside a circle at the top of the banner with the stylized words "Gusto Eccellente" in red and the stylized word "Santino" and a stylized line beneath it in green, all of which appear on a yellow floral motif background. A stylized brown leaf appears on each side of the words "Gusto Eccellente". |
| Goods and Services | Cheese |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) green, white, red, yellow, and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SANTINO" and "GUSTO ECCELLENTE" in the mark is "holy picture" and "excellent taste". |
| Disclaimer with Predetermined Text | "GUSTO ECCELLENTE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2005 |
| First Use In Commerce Date | Saturday, December 31, 2005 |
| Party Name | MDS Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Massillon, OH 44646 |
| Party Name | MDS Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Navarre, OH 446629666 |
| Party Name | MDS Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Navarre, OH 446629666 |
| Event Date | Event Description |
| Monday, October 23, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, October 23, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, October 23, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 24, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 12, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 6, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Sunday, October 1, 2017 | ASSIGNED TO LIE |
| Tuesday, September 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 11, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 16, 2017 | REMOVED FROM TEAS PLUS |
| Tuesday, April 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 18, 2017 | ASSIGNED TO EXAMINER |
| Saturday, January 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 26, 2017 | NEW APPLICATION ENTERED |