Serial Number | 98104822 |
Word Mark | SANTI |
Filing Date | Thursday, July 27, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, August 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 19, 2023 |
Goods and Services | Restaurant and bar services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 27, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BBianco Hospitality LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10019 |
Party Name | BBianco Hospitality LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10019 |
Event Date | Event Description |
Monday, July 31, 2023 | NEW APPLICATION ENTERED |
Sunday, August 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 13, 2023 | ASSIGNED TO EXAMINER |
Wednesday, November 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
Wednesday, December 20, 2023 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
Tuesday, February 13, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 13, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, August 13, 2024 | SOU EXTENSION 1 FILED |