Serial Number | 85443977 |
Word Mark | SANTARELLI'S |
Filing Date | Tuesday, October 11, 2011 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, September 5, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pizza |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 17, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Schwan's IP, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Marshall, MN 56258 |
Event Date | Event Description |
Thursday, September 6, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, September 5, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 8, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, February 8, 2012 | FINAL REFUSAL E-MAILED |
Wednesday, February 8, 2012 | FINAL REFUSAL WRITTEN |
Wednesday, December 14, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 14, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 14, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, December 11, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, December 11, 2011 | NON-FINAL ACTION E-MAILED |
Sunday, December 11, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, December 8, 2011 | ASSIGNED TO EXAMINER |
Monday, October 17, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 14, 2011 | NEW APPLICATION ENTERED IN TRAM |