| Serial Number | 98122956 |
| Word Mark | SANTA PRISCILA SHRIMP SHRIMP, BAP CERTIFIED, RAW EASY-PEEL, SHELL-ON, IQF, FARM RAISED, PRODUCT OF ECUADOR, KEEP FROZEN AT 0°F (-18°C), NET WT. 32 OZ (2 LB) 907 G, 21-25 COUNT |
| Filing Date | Tuesday, August 8, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of different sections. The top half of the logo displays a serene ocean scene with a clear sky, giving a calm and fresh atmosphere. The middle section of the logo is a solid grey color, but is not claimed as part of the mark and should not be considered a background, but instead transparent, as this is where the actual goods can be viewed through the product packaging. Below is a blue section with the descriptive wording in white. The word "Shrimp" is written in a large, elegant, cursive script at the top center of the logo, slightly overlapping the ocean scene. Below the cursive text, there is a horizontal orange band running across the logo. Centered within this band is a navy blue hexagonal shape outlined in white, containing the words "SANTA PRISCILA" in uppercase white serif font. In the bottom left corner, there is a "BAP Certified" logo, consisting of a stylized fish within a circular shape, followed by the text "BAP CERTIFIED". At the bottom of the logo, white text on a blue background provides additional product details: "RAW EASY-PEEL · SHELL-ON · IQF", "FARM RAISED · PRODUCT OF ECUADOR", "KEEP FROZEN at 0°F (-18°C) · NET WT. 32 oz (2 lb) 907 g". In the top right corner, within a diagonal white strip, the text "21-25 COUNT" is displayed in navy blue. |
| Goods and Services | Shrimp, not live; Shrimps, not live |
| Indication of Colors claimed | The color(s) blue, white, orange, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SANTA" in the mark is "SAINT". |
| NOT AVAILABLE | SHRIMP, BAP Certified, RAW EASY-PEEL, SHELL-ON, IQF, FARM RAISED, PRODUCT OF ECUADOR, KEEP FROZEN at 0°F (-18°C), NET WT. 32 oz (2 lb) 907 g, and 21-25 COUNT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| Party Name | INDUSTRIAL PESQUERA SANTA PRISCILA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GUAYAQUIL 090112 EC |
| Event Date | Event Description |
| Friday, August 11, 2023 | NEW APPLICATION ENTERED |
| Monday, April 8, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 8, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 12, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 12, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 10, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, June 10, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, June 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 1, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 1, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |