Serial Number | 97207850 |
Word Mark | SANTA PRISCILA |
Filing Date | Friday, January 7, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 1, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the words "SANTA PRISCILA" in white, inside a blue shape with white borders. |
Goods and Services | Seafood, not live; Shrimp; Shrimps, not live; Shrimps, prawns and lobsters, not live |
Indication of Colors claimed | The color(s) white and blue is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of SANTA in the mark is SAINT; The wording PRISCILA has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 13, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 9, 1973 |
First Use In Commerce Date | Friday, November 9, 1973 |
Party Name | INDUSTRIAL PESQUERA SANTA PRISCILA S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Guayaquil 090112 EC |
Event Date | Event Description |
Monday, May 1, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, May 1, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, May 1, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 17, 2022 | NON-FINAL ACTION E-MAILED |
Monday, October 17, 2022 | NON-FINAL ACTION WRITTEN |
Friday, October 14, 2022 | ASSIGNED TO EXAMINER |
Friday, January 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, January 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 11, 2022 | NEW APPLICATION ENTERED |