SANTA MONICA SEAFOOD Trademark

Trademark Overview


On Monday, October 22, 1990, a trademark application was filed for SANTA MONICA SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the SANTA MONICA SEAFOOD trademark a serial number of 74108044. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2022. This trademark is owned by SANTA MONICA SEAFOOD COMPANY. The SANTA MONICA SEAFOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cocktail sauce; tartar sauce; seafood marinade; garlic spread

canned and frozen fish; louie dressing; frozen seafood stock and scampi butter
santa monica seafood

General Information


Serial Number74108044
Word MarkSANTA MONICA SEAFOOD
Filing DateMonday, October 22, 1990
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2022
Registration Number1677771
Registration DateTuesday, March 3, 1992
Mark Drawing3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 1991

Trademark Statements


Goods and Servicescocktail sauce; tartar sauce; seafood marinade; garlic spread
Goods and Servicescanned and frozen fish; louie dressing; frozen seafood stock and scampi butter
Disclaimer with Predetermined Text"SANTA MONICA SEAFOOD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code029
First Use Anywhere DateSaturday, April 1, 1989
First Use In Commerce DateSaturday, April 1, 1989

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code030
First Use Anywhere DateSaturday, April 1, 1989
First Use In Commerce DateSaturday, April 1, 1989

Trademark Owner History


Party NameSANTA MONICA SEAFOOD COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRancho Dominguez, CA 90220

Party NameSANTA MONICA SEAFOOD COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90404

Party NameSANTA MONICA SEAFOOD COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Monica, CA 90404

Trademark Events


Event DateEvent Description
Friday, September 16, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, September 30, 2011REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, September 30, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 29, 2011TEAS SECTION 8 & 9 RECEIVED
Thursday, September 29, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 29, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 20, 2007CASE FILE IN TICRS
Wednesday, October 4, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, August 1, 2005PAPER RECEIVED
Tuesday, April 2, 2002REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 2, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 4, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, June 5, 1997REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 12, 1997REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 3, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 1991PUBLISHED FOR OPPOSITION
Friday, November 8, 1991NOTICE OF PUBLICATION
Thursday, July 11, 1991APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 1991EXAMINER'S AMENDMENT MAILED
Wednesday, March 13, 1991ASSIGNED TO EXAMINER
Wednesday, March 13, 1991ASSIGNED TO EXAMINER