| Serial Number | 99278331 |
| Word Mark | SANTA MASSA |
| Filing Date | Friday, July 11, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Cassava flour; Yuca flour; Flour; Corn flour; Edible flour; Protein reduced and gluten free flour and bread; Yam flour; Plantain flour; Gram flour; Wheat starch flour; Rye flour; Teff flour; Rice flour; Toasted grain flour; Buckwheat flour; Soya flour; Wheat flour; Coconut flour; Semolina flour; Fava bean flour; Tapioca flour; Barley flour; Potato flour; Oat flour; Soy flour; All-purpose flour; Bread flour; Cake flour |
| Description of Mark | The mark consists of the words "SANTA MASSA" written one under the other in a stylized font. The word "SANTA" is placed on bottom of a square and it has over the letters "NTA" design representations of a wheat ear, a knife and a plate. The word "MASSA" is placed under the mentioned and over a rectangle. |
| Translation of Words in Mark | The English translation of the Portuguese wording "SANTA MASSA" in the mark is "HOLY DOUGH". |
| NOT AVAILABLE | "MASSA" |
| Goods and Services | Pork rinds; Pork; Puffed pork rind |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JF&C Brasil Participações |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santa Cruz do Rio Pardo 18900-017 BR |
| Event Date | Event Description |
| Friday, July 11, 2025 | NEW APPLICATION ENTERED |
| Friday, July 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 1, 2025 | ASSIGNED TO EXAMINER |
| Thursday, December 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |