SANTA MARIA STYLE BARBECUE Trademark
Trademark Overview
On Wednesday, November 10, 1999, a trademark application was filed for SANTA MARIA STYLE BARBECUE with the United States Patent and Trademark Office. The USPTO has given the SANTA MARIA STYLE BARBECUE trademark a serial number of 75830203. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 2, 2000. The SANTA MARIA STYLE BARBECUE trademark is filed in the Meat & Processed Food Products category with the following description:
barbecued tri-tip (beef) chicken, and ribs
General Information
| Serial Number | 75830203 |
| Word Mark | SANTA MARIA STYLE BARBECUE |
| Filing Date | Wednesday, November 10, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, November 2, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | barbecued tri-tip (beef) chicken, and ribs |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 9, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Culver City, CA 90232 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 2, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 21, 2000 | NON-FINAL ACTION MAILED |
| Monday, March 20, 2000 | ASSIGNED TO EXAMINER |
| Monday, March 13, 2000 | ASSIGNED TO EXAMINER |
