SANTA FE STYLE RANCH DRESSING Trademark
Trademark Overview
On Thursday, July 29, 1993, a trademark application was filed for SANTA FE STYLE RANCH DRESSING with the United States Patent and Trademark Office. The USPTO has given the SANTA FE STYLE RANCH DRESSING trademark a serial number of 74418161. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 31, 1994. This trademark is owned by Merico, Inc.. The SANTA FE STYLE RANCH DRESSING trademark is filed in the Meat & Processed Food Products category with the following description:
salad dressings
General Information
| Serial Number | 74418161 |
| Word Mark | SANTA FE STYLE RANCH DRESSING |
| Filing Date | Thursday, July 29, 1993 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 31, 1994 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | salad dressings |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Merico, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 750115101 |
Trademark Events
| Event Date | Event Description |
| Monday, October 31, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 22, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, December 7, 1993 | ASSIGNED TO EXAMINER |
| Tuesday, November 30, 1993 | ASSIGNED TO EXAMINER |
