SANTA CRUZ FUNGI Trademark

Trademark Overview


On Friday, May 26, 2023, a trademark application was filed for SANTA CRUZ FUNGI with the United States Patent and Trademark Office. The USPTO has given the SANTA CRUZ FUNGI trademark a serial number of 98016296. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, December 16, 2024. The SANTA CRUZ FUNGI trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

A frozen non-dairy confection with added medicinal and culinary mushrooms and adaptogens

Non-dairy frozen confections formulated with herbal and mushroom extracts, minerals and vitamins for health benefits

General Information


Serial Number98016296
Word MarkSANTA CRUZ FUNGI
Filing DateFriday, May 26, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, December 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesA frozen non-dairy confection with added medicinal and culinary mushrooms and adaptogens
Goods and ServicesNon-dairy frozen confections formulated with herbal and mushroom extracts, minerals and vitamins for health benefits

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2024
Primary Code005
First Use Anywhere DateThursday, September 16, 2021
First Use In Commerce DateThursday, September 16, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 28, 2023
Primary Code030
First Use Anywhere DateWednesday, September 15, 2021
First Use In Commerce DateThursday, September 16, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoulder Creek, CA 95006

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2023NEW APPLICATION ENTERED
Wednesday, June 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 20, 2024ASSIGNED TO EXAMINER
Friday, February 23, 2024NON-FINAL ACTION WRITTEN
Friday, February 23, 2024NON-FINAL ACTION E-MAILED
Friday, February 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 11, 2024ASSIGNED TO LIE
Tuesday, October 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 8, 2024FINAL REFUSAL WRITTEN
Tuesday, October 8, 2024FINAL REFUSAL E-MAILED
Tuesday, October 8, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 9, 2024EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, October 9, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, October 9, 2024EX PARTE APPEAL-INSTITUTED
Monday, December 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2024NON-FINAL ACTION WRITTEN
Monday, November 18, 2024NON-FINAL ACTION E-MAILED