SANTA BARBARA STYLE Trademark
Trademark Overview
On Wednesday, November 14, 2007, a trademark application was filed for SANTA BARBARA STYLE with the United States Patent and Trademark Office. The USPTO has given the SANTA BARBARA STYLE trademark a serial number of 77329199. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 24, 2018. This trademark is owned by Shalhoob Meat Co., Inc.. The SANTA BARBARA STYLE trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Clothing, namely, aprons, sweat shirts, T-shirts, and hats
Fresh and prepared meat and jerky
Seasonings for meat
General Information
| Serial Number | 77329199 |
| Word Mark | SANTA BARBARA STYLE |
| Filing Date | Wednesday, November 14, 2007 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, May 24, 2018 |
| Registration Number | 3461854 |
| Registration Date | Tuesday, July 8, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2008 |
Trademark Statements
| Goods and Services | Clothing, namely, aprons, sweat shirts, T-shirts, and hats |
| Goods and Services | Fresh and prepared meat and jerky |
| Goods and Services | Seasonings for meat |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2007 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, January 31, 1975 |
| First Use In Commerce Date | Friday, January 31, 1975 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 31, 1975 |
| First Use In Commerce Date | Friday, January 31, 1975 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 1975 |
| First Use In Commerce Date | Friday, January 31, 1975 |
Trademark Owner History
| Party Name | Shalhoob Meat Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
| Party Name | Shalhoob Meat Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
| Party Name | Shalhoob Meat Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 24, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, May 24, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, May 24, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, May 24, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 15, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, September 5, 2017 | NOTICE OF SUIT |
| Saturday, July 8, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, May 2, 2017 | NOTICE OF SUIT |
| Tuesday, May 2, 2017 | NOTICE OF SUIT |
| Wednesday, July 2, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 1, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 1, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 16, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 6, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 8, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2008 | NOTICE OF PUBLICATION |
| Tuesday, March 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 18, 2008 | ASSIGNED TO LIE |
| Thursday, February 28, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 28, 2008 | ASSIGNED TO EXAMINER |
| Monday, November 19, 2007 | NEW APPLICATION ENTERED IN TRAM |
