SANTA BARBARA SPICE COMPANY NESW Trademark
Trademark Overview
On Tuesday, May 2, 2006, a trademark application was filed for SANTA BARBARA SPICE COMPANY NESW with the United States Patent and Trademark Office. The USPTO has given the SANTA BARBARA SPICE COMPANY NESW trademark a serial number of 78874936. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 2, 2014. This trademark is owned by Fuller, Jane E. DBA Santa Barbara SpiceCompany. The SANTA BARBARA SPICE COMPANY NESW trademark is filed in the Staple Food Products category with the following description:
Seasonings
General Information
| Serial Number | 78874936 |
| Word Mark | SANTA BARBARA SPICE COMPANY NESW |
| Filing Date | Tuesday, May 2, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 2, 2014 |
| Registration Number | 3297680 |
| Registration Date | Tuesday, September 25, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2007 |
Trademark Statements
| Indication of Colors claimed | "The color(s) The colors Black, Gold, Blue and White are claimed as a feature of the mark. is/are claimed as a feature of the mark." |
| Disclaimer with Predetermined Text | "Santa Barbara" and "Spice Company" |
| Description of Mark | "The mark consists of The Mark consists of a compass rose designed with an 8-point gold star with the directional points E, W. N, and S (East, West, North and South) on a blue circle rimmed with gold, the center of the 8-point gold star contains an 8-point white star on a gold circle at its center. The design appears next to the words 'Santa Barbara Spice Company' in black type.." |
| Goods and Services | Seasonings |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 10, 2004 |
| First Use In Commerce Date | Friday, August 19, 2005 |
Trademark Owner History
| Party Name | Fuller, Jane E. DBA Santa Barbara SpiceCompany |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Lompoc, CA 934367010 |
| Party Name | Fuller, Jane E. DBA Santa Barbara SpiceCompany |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Lompoc, CA 934367010 |
| Party Name | Fuller, Jane E. DBA Santa Barbara SpiceCompany |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Lompoc, CA 934367010 |
Trademark Events
| Event Date | Event Description |
| Friday, May 2, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 25, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 10, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2007 | NOTICE OF PUBLICATION |
| Saturday, June 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, June 2, 2007 | ASSIGNED TO LIE |
| Monday, May 14, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 14, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 14, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 14, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 7, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 6, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 6, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 14, 2006 | NON-FINAL ACTION E-MAILED |
| Saturday, October 14, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, October 2, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, May 10, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, May 9, 2006 | NEW APPLICATION ENTERED IN TRAM |
