SANTA BARBARA OLIVE COMPANY Trademark
Trademark Overview
On Monday, March 2, 1987, a trademark application was filed for SANTA BARBARA OLIVE COMPANY with the United States Patent and Trademark Office. The USPTO has given the SANTA BARBARA OLIVE COMPANY trademark a serial number of 73647389. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 13, 1988. This trademark is owned by SANTA BARBARA OLIVE COMPANY, INC.. The SANTA BARBARA OLIVE COMPANY trademark is filed in the Meat & Processed Food Products category with the following description:
VEGETABLE PRODUCTS, NAMELY OLIVES, OLIVE OIL AND PEPPERS
General Information
Serial Number | 73647389 |
Word Mark | SANTA BARBARA OLIVE COMPANY |
Filing Date | Monday, March 2, 1987 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 13, 1988 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | VEGETABLE PRODUCTS, NAMELY OLIVES, OLIVE OIL AND PEPPERS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, June 1, 1982 |
First Use In Commerce Date | Wednesday, August 1, 1984 |
Trademark Owner History
Party Name | SANTA BARBARA OLIVE COMPANY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SOLVANG, CA 93463 |
Trademark Events
Event Date | Event Description |
Wednesday, January 13, 1988 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, May 22, 1987 | NON-FINAL ACTION MAILED |
Thursday, April 30, 1987 | ASSIGNED TO EXAMINER |