| Serial Number | 86088504 |
| Word Mark | SANT AMBROEUS |
| Filing Date | Thursday, October 10, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 6, 2024 |
| Registration Number | 4550911 |
| Registration Date | Tuesday, June 17, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 1, 2014 |
| Goods and Services | Gelato, ice cream, sandwiches, chocolates, cakes, cookies, pastries and tarts |
| Description of Mark | The mark consists of the words "SANT AMBROEUS" in stylized font with a stylized bird design above, all contained within a stylized design of a cloud with an interior border design comprised of lines. The color gold appears in the wording "SANT AMBROEUS", in the bird design and in the outline of the cloud design; the color pink appears in the border design and the color white appears as background to the mark. |
| Goods and Services | Jams and fruit preserves |
| Indication of Colors claimed | The color(s) gold, pink, and, white, is/are claimed as a feature of the mark. |
| Goods and Services | Retail delicatessen store services |
| Translation of Words in Mark | The English translation of "SANT AMBROEUS" in the mark is "SAINT AMBROSE". |
| Goods and Services | Restaurant and catering services; coffee shops; ice cream shop services in the nature of a restaurant |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2005 |
| First Use In Commerce Date | Saturday, December 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, April 30, 2005 |
| First Use In Commerce Date | Saturday, April 30, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, April 30, 2005 |
| First Use In Commerce Date | Saturday, April 30, 2005 |
| Party Name | SA HOSPITALITY GROUP, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW YORK, NY 10022 |
| Party Name | G AND D RESTAURANT ASSOCIATES L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10022 |
| Party Name | G AND D RESTAURANT ASSOCIATES L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10022 |
| Party Name | G AND D RESTAURANT ASSOCIATES L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10022 |
| Event Date | Event Description |
| Saturday, October 19, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 27, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2014 | ASSIGNED TO LIE |
| Thursday, February 20, 2014 | ASSIGNED TO LIE |
| Monday, October 14, 2013 | NEW APPLICATION ENTERED |
| Friday, October 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 31, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 31, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 31, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 31, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 1, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 17, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 27, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, June 17, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 27, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 22, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 1, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 22, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 22, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 28, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, June 17, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 9, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, November 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 6, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, April 28, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 28, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 6, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |