SANSKRITI A CULTURE OF ENDURING TASTE Trademark

Trademark Overview


On Wednesday, March 15, 2006, a trademark application was filed for SANSKRITI A CULTURE OF ENDURING TASTE with the United States Patent and Trademark Office. The USPTO has given the SANSKRITI A CULTURE OF ENDURING TASTE trademark a serial number of 78837849. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 13, 2015. This trademark is owned by SFPL Overseas, Inc.. The SANSKRITI A CULTURE OF ENDURING TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packaged ready to eat entrees consisting primarily of vegetables and also containing rice

Packaged ready to eat entrees consisting primarily of rice, and also containing vegetables and spices
sanskriti a culture of enduring taste

General Information


Serial Number78837849
Word MarkSANSKRITI A CULTURE OF ENDURING TASTE
Filing DateWednesday, March 15, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 13, 2015
Registration Number3464256
Registration DateTuesday, July 8, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 31, 2007

Trademark Statements


Indication of Colors claimedThe color(s) green, red, yellow, black and white is/are claimed as a feature of the mark.
Description of MarkThe word "SANSKRITI" is in green, the bar above "SANSKRITI" and the wording "A CULTURE OF ENDURING TASTE" are in red, the sun design is in yellow, the circle inside the sun design is in white, and the design of a person is in black and white.
Goods and ServicesPackaged ready to eat entrees consisting primarily of vegetables and also containing rice
Goods and ServicesPackaged ready to eat entrees consisting primarily of rice, and also containing vegetables and spices
Translation of Words in MarkThe English translation of the word "SANSKRITI" in the mark is CULTURE.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 13, 2015
Primary Code029
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 13, 2015
Primary Code030
First Use Anywhere DateWednesday, February 28, 2007
First Use In Commerce DateWednesday, February 28, 2007

Trademark Owner History


Party NameSFPL Overseas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Party NameSFPL Overseas, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Party NameSFPL Overseas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Friday, February 13, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, July 8, 2008REGISTERED-PRINCIPAL REGISTER
Monday, June 2, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 30, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 9, 2008STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 23, 2008USE AMENDMENT FILED
Wednesday, April 23, 2008PAPER RECEIVED
Tuesday, October 23, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 31, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 11, 2007NOTICE OF PUBLICATION
Friday, May 11, 2007EXAMINERS AMENDMENT MAILED
Thursday, May 10, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 10, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 10, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, May 10, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 9, 2007DATA MODIFICATION COMPLETED
Thursday, April 5, 2007EXAMINERS AMENDMENT MAILED
Thursday, April 5, 2007ASSIGNED TO LIE
Thursday, April 5, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, April 5, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 4, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 4, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 4, 2007ASSIGNED TO LIE
Wednesday, February 28, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 31, 2006NON-FINAL ACTION MAILED
Thursday, August 31, 2006NON-FINAL ACTION WRITTEN
Thursday, August 31, 2006ASSIGNED TO EXAMINER
Thursday, April 20, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 21, 2006NEW APPLICATION ENTERED IN TRAM