| Serial Number | 77868902 |
| Word Mark | SANSAE JALAPEÑO HOT SAUCE PICANTE CRUSHED PEPPER |
| Filing Date | Tuesday, November 10, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 13, 2017 |
| Registration Number | 3927447 |
| Registration Date | Tuesday, March 8, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 2010 |
| Indication of Colors claimed | The color(s) red, black, yellow, green, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "JALAPENO", "HOT SAUCE PICANTE", "K", "CRUSHED PEPPER", "NO PRESERVATIVES", "100% NATURAL", "SIN PRESERVANTES", OR PHOTOGRAPHIC IMAGES OF JALAPENO PEPPERS |
| Description of Mark | The mark consists of a rectangle shape design with thick black strips at the upper and lower edges. The upper black strip's edge is a red line. The area between the black stripes contains a backdrop comprised of the colors green and yellow with abstract figures in yellow above and also the color yellow most prominent toward the center and bottom middle. The word in red "SANSAE" is enclosed in a rectangle like box with a red outline, one that has a yellow backdrop. The upper edge of the rectangle is curved and is partially superimposed on the top black strip. Toward the center of the design the word in white "JALAPEÑO", and below this also in white the words "HOT SAUCE", and the word in black "PICANTE", are placed above a realistic design of a green backdrop quadrilateral shape with horizontal white lines and two green peppers. The words "JALAPEÑO" and "HOT SAUCE" have a thick red outline, and the word Jalapeño has a black shade. To the left of the peppers the black letter "K" appears enclosed in a circle. To the right of the peppers the words "NO PRESERVATIVES" and "SIN PRESERVANTES" are positioned aligned within the white circumference of a circle and are the color red. At the center of this circle the number in red 100% and the word in white "NATURAL" appear. The circle is designed in such a way that it has a white background when the words superimposed are red and vice versa. Toward the bottom of the whole design a yellow flag banner-like shape contains the words in yellow "CRUSHED PEPPER". The banner-like shape is partially superimposed on the bottom black strip. |
| Goods and Services | Picante sauce |
| Translation of Words in Mark | The English translation of "PICANTE, SIN PRESERVANTES" in the mark is "SPICY, WITHOUT PRESERVATIVES". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRODIMA, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Panamá PA |
| Party Name | PRODIMA, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Panamá PA |
| Party Name | PRODIMA, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Panamá PA |
| Event Date | Event Description |
| Friday, October 13, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 8, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 21, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 15, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 6, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 6, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 6, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 29, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, August 29, 2010 | NON-FINAL ACTION E-MAILED |
| Sunday, August 29, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 11, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, July 31, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 19, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 16, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 16, 2010 | ASSIGNED TO LIE |
| Thursday, July 1, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 24, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 24, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 24, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 17, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 16, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 13, 2009 | NEW APPLICATION ENTERED IN TRAM |