Serial Number | 77868885 |
Word Mark | SANSAE CHIPOTLE K GOURMET HOT SAUCE PICANTE GOURMET ROASTED PEPPER NO PRESERVATIVES 100% NATURAL SIN PRESERVANTES |
Filing Date | Tuesday, November 10, 2009 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 26, 2018 |
Registration Number | 4113439 |
Registration Date | Tuesday, March 20, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 29, 2011 |
Indication of Colors claimed | The color(s) red, black, grey, green, white, and khaki is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOURMET HOT SAUCE", "PICANTE GOURMET", "K", "ROASTED PEPPER", "NO PRESERVATIVES", "100% NATURAL", "SIN PRESERVANTES" |
Description of Mark | The mark consists of a rectangle shape design with thick gray stripes at the upper and lower edges. On the upper edge there is an arch like shape in the color red and black with a gray curved stripe outlining the arch. The middle of the design is boxed in and contains a backdrop comprised of the color black. The word in grey "SANSAE" is enclosed in a rectangle like box with a grey outline, one that has a black backdrop. The upper edge of the rectangle is curved and is partially superimposed on the red, black and gray arch. Toward the center of the design the word in white with red and black outline "CHIPOTLE" is placed. Below this the words in white "GOURMET HOT SAUCE", and in black "PICANTE GOURMET" are placed above a realistic design of a khaki colored wooden container holding hot sauce, a khaki colored wooden spoon, a green backdrop, a lettuce leaf, and several red peppers. To the left of the sauce container the white letter "K" appears enclosed in a white circle. To the right of the sauce container the words "NO PRESERVATIVES" and "SIN PRESERVANTES" are positioned aligned within the white circumference of a circle and are the color red. At the center of this circle the number in red "100%" and the word in white "NATURAL". The circle is designed in such a way that it has a white background when the words superimposed are red and vice versa. Toward the bottom of the whole design a green flag banner-like shape outlined in black contains the words in white "ROASTED PEPPER". The banner-like shape is partially superimposed on the bottom grey stripe. |
Goods and Services | Picante sauce |
Translation of Words in Mark | The English translation of "CHIPOTLE", "PICANTE", "SIN PRESERVANTES" in the mark is "FULLY RIPENED AND SMOKED JALAPENO PEPPER", "SPICY", "NO PRESERVATIVES". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PRODIMA, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Panamá PA |
Party Name | PRODIMA, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Panamá PA |
Party Name | PRODIMA, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Panamá PA |
Event Date | Event Description |
Friday, October 26, 2018 | CANCELLED SEC. 8 (6-YR) |
Monday, March 20, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 20, 2012 | REGISTERED-PRINCIPAL REGISTER |
Saturday, February 11, 2012 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Thursday, November 24, 2011 | NOTICE OF ALLOWANCE CANCELLED |
Saturday, February 11, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 18, 2012 | PETITION GRANTED - REQUEST TO DELETE 1(B) FILED |
Thursday, January 12, 2012 | ASSIGNED TO PETITION STAFF |
Monday, January 9, 2012 | TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S |
Tuesday, December 27, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 26, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 24, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 29, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, February 23, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 11, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 11, 2011 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 11, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 11, 2011 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 11, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 18, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, January 5, 2011 | ASSIGNED TO LIE |
Wednesday, January 5, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 3, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 3, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 3, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, September 30, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, September 30, 2010 | LETTER OF SUSPENSION E-MAILED |
Thursday, September 30, 2010 | SUSPENSION LETTER WRITTEN |
Tuesday, September 7, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 7, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 7, 2010 | ASSIGNED TO LIE |
Friday, August 20, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 22, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 22, 2010 | NON-FINAL ACTION E-MAILED |
Monday, February 22, 2010 | NON-FINAL ACTION WRITTEN |
Wednesday, February 17, 2010 | ASSIGNED TO EXAMINER |
Tuesday, November 17, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, November 16, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 13, 2009 | NEW APPLICATION ENTERED IN TRAM |