SANPIETRO Trademark

Trademark Overview

On Monday, February 10, 2014, a trademark application was filed for SANPIETRO with the United States Patent and Trademark Office. The USPTO has given the SANPIETRO trademark a serial number of 79144890. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, April 22, 2023. This trademark is owned by SALUMIFICIO SAN PIETRO S.p.A.. The SANPIETRO trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie, namely, cooked and raw ham, rolled pressed pig heads, sliced sausages, mortadellas, lean bacon, culatelli in the nature of matured lean meat from pork haunches, pork shoulders, sausages, stuffed pig's feet filled with seasoning, and cotechini in the nature of sausages made from minced pork meat and rinds
sanpietro

General Information

Serial Number79144890
Word MarkSANPIETRO
Filing DateMonday, February 10, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, April 22, 2023
Registration Number4801582
Registration DateTuesday, September 1, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2015

Trademark Statements

Description of MarkThe mark consists of the stylized words "SanPietro". The letters "S", "P", and "O" are bigger in size than the rest of the letters. Above these words is a design comprised of interconnected stylized leaves, branches and acorns. All the words and designs are inside a series of rectangular-shaped borders featuring a curved top.
Goods and ServicesCharcuterie, namely, cooked and raw ham, rolled pressed pig heads, sliced sausages, mortadellas, lean bacon, culatelli in the nature of matured lean meat from pork haunches, pork shoulders, sausages, stuffed pig's feet filled with seasoning, and cotechini in the nature of sausages made from minced pork meat and rinds
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SAN PIETRO" in the mark is "SAINT PETER".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSALUMIFICIO SAN PIETRO S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameSALUMIFICIO SAN PIETRO S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameSALUMIFICIO SAN PIETRO S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Saturday, November 11, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, November 11, 2023DEATH OF INTERNATIONAL REGISTRATION
Monday, January 30, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Monday, December 12, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, December 12, 2022INVALIDATION PROCESSED
Friday, November 18, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, June 25, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 18, 2022CANCELLED SECTION 71
Tuesday, September 1, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, April 27, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 27, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 11, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 12, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 12, 2016FINAL DISPOSITION PROCESSED
Tuesday, December 1, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 1, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2015PUBLISHED FOR OPPOSITION
Friday, June 12, 2015NOTIFICATION PROCESSED BY IB
Wednesday, May 27, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 27, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 27, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 6, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, December 6, 2014LETTER OF SUSPENSION E-MAILED
Saturday, December 6, 2014SUSPENSION LETTER WRITTEN
Thursday, November 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2014ASSIGNED TO LIE
Wednesday, November 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 19, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 6, 2014REFUSAL PROCESSED BY IB
Tuesday, May 20, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 20, 2014REFUSAL PROCESSED BY MPU
Tuesday, May 20, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 19, 2014NON-FINAL ACTION WRITTEN
Friday, May 16, 2014ASSIGNED TO EXAMINER
Friday, April 11, 2014APPLICATION FILING RECEIPT MAILED
Monday, April 7, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 3, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

sanpietro pork sausages nature lean meat from stuffed haunches shoulders feet