Serial Number | 98487717 |
Word Mark | SANOLA |
Filing Date | Sunday, April 7, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, October 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 21, 2025 |
Goods and Services | Breader, namely, bread crumbs; Nachos; corn chips; popcorn; tacos; pupusas, namely, tortillas with filling; Cornstarch for culinary purposes; Sauces; Dessert puddings |
Description of Mark | The mark consists of a portrait of a female with tan skin, brown and white eyes, red lips, and brown hair with a red flower with green leaves placed in her hair. She is wearing a red dress and gold earrings and is carrying a white plate of food, the food being orange, yellow, and green. Below the design is the stylized wording "SANOLA" in black, accented in gold, and outlined in white and gold. All other instances of the color white in the mark are background and/or transparent area and are not part of the mark. |
Goods and Services | cheese dips |
Indication of Colors claimed | The color(s) red, black, brown, gold, tan, green, white, orange, and yellow is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 7, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 7, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NENECO, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Panama PA |
Event Date | Event Description |
Friday, September 13, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, April 7, 2024 | NEW APPLICATION ENTERED |
Friday, September 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 23, 2024 | NON-FINAL ACTION WRITTEN |
Monday, October 21, 2024 | ASSIGNED TO EXAMINER |
Wednesday, October 23, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, December 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 14, 2025 | SUSPENSION LETTER WRITTEN |
Tuesday, January 14, 2025 | LETTER OF SUSPENSION E-MAILED |
Tuesday, December 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 14, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, January 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 16, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Tuesday, September 9, 2025 | SUSPENSION INQUIRY WRITTEN |
Tuesday, September 9, 2025 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, September 9, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, September 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 22, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |