| Serial Number | 88354466 |
| Word Mark | SANNENG |
| Filing Date | Monday, March 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 5873187 |
| Registration Date | Tuesday, October 1, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Description of Mark | The mark consists of three pot shaped designs with "SANNENG" in stylized font. |
| Goods and Services | Kitchen knives; Bread knives; Vegetable knives; Tableware, namely, forks, knives, and spoons; Non-electric fruit peelers; Manually operated container opener for household or domestic use; Pliers; Non-electric cheese slicers; Non-electric pizza slicers; Non-electric egg slicers; Bulk scoops for sugar, rice, and candy; Scissors; Hand tools, namely, scrapers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "SANNENG" has no meaning in a foreign language. |
| Goods and Services | Bread baskets for domestic use; Cooking pots; Cooking spoons; Mixing spoons; Serving spoons; Bowls; Bread boards; Serving trays, namely, cabarets; Table plates; Scoops for household purposes; Cheese-dish covers; Cookery molds; Waffle irons, non-electric; Cutting boards for the kitchen; Cookie cutters; Cake molds; Pastry cutters; Cake rings; Pizza pans; Pie pans; Chocolate molds; Combs; Cooling racks for baked goods; Common sheet glass, not for building; cups; Cleaning brushes for household use; Cake brushes; Kitchen mitts ; Place mats, not of paper or textile; Cake stands; Pot stands; pastry bags; Cake decorating tips and tubes; Baking mats; Kitchen utensils, namely, kitchen tongs; Coffee scoops; Bottle openers; Nutcrackers; Kitchen utensils, namely, pot, pan scrapers, rolling pins, spatulas, turners, and whisks; Kitchen sponges |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2019 |
| Primary Code | 008 |
| First Use Anywhere Date | Sunday, December 16, 2012 |
| First Use In Commerce Date | Thursday, January 18, 2018 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | Sunday, December 16, 2012 |
| First Use In Commerce Date | Thursday, January 18, 2018 |
| Party Name | San Neng Bake Ware Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City TW |
| Party Name | San Neng Bake Ware Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City TW |
| Party Name | San Neng Bake Ware Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City TW |
| Event Date | Event Description |
| Thursday, March 28, 2019 | NEW APPLICATION ENTERED |
| Wednesday, April 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 5, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |