SANLIGANG Trademark

Trademark Overview


On Tuesday, December 15, 2015, a trademark application was filed for SANLIGANG with the United States Patent and Trademark Office. The USPTO has given the SANLIGANG trademark a serial number of 86849032. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, November 1, 2017. This trademark is owned by Hubei Zhongxing Food Limited. The SANLIGANG trademark is filed in the Meat & Processed Food Products category with the following description:

Bean curd; Cooked vegetables; Dried vegetables; Fermented bamboo shoots boiled and preserved in salt (menma); Frozen bamboo shoots; Laver; Preparations for making soup; Preserved fruits; Preserved truffles; Preserved vegetables; Processed mushrooms; Soup concentrates; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Vegetable juices for cooking; Freeze-dried vegetables; Fruit-based snack food
sanligang

General Information


Serial Number86849032
Word MarkSANLIGANG
Filing DateTuesday, December 15, 2015
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateWednesday, November 1, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SANLIGANG" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SAN LI GANG"
Description of MarkThe mark consists of the word "SANLIGANG" below Chinese characters and a dot inside a shaded circle within an outer circle; a wave design separates the word "SANLIGANG" in the bottom of the circle from the Chinese characters and the dot in the top of the circle.
Goods and ServicesBean curd; Cooked vegetables; Dried vegetables; Fermented bamboo shoots boiled and preserved in salt (menma); Frozen bamboo shoots; Laver; Preparations for making soup; Preserved fruits; Preserved truffles; Preserved vegetables; Processed mushrooms; Soup concentrates; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Vegetable juices for cooking; Freeze-dried vegetables; Fruit-based snack food
Transliteration StatementThe non-Latin characters in the mark transliterate to "SAN LI GANG".
Translation of Words in MarkThe wording SANLIGANG has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, November 1, 2017
Primary Code029
First Use Anywhere DateSaturday, April 5, 2008
First Use In Commerce DateTuesday, October 5, 2010

Trademark Owner History


Party NameHubei Zhongxing Food Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHubei
CN

Party NameHubei Zhongxing Food Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHubei
CN

Trademark Events


Event DateEvent Description
Wednesday, November 1, 2017ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Wednesday, November 1, 2017ABANDONMENT - AFTER INTER PARTES DECISION
Wednesday, November 1, 2017OPPOSITION TERMINATED NO. 999999
Wednesday, November 1, 2017OPPOSITION SUSTAINED NO. 999999
Monday, July 24, 2017OPPOSITION INSTITUTED NO. 999999
Wednesday, February 8, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 19, 2016ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 16, 2016ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, December 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 11, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 11, 2016NON-FINAL ACTION E-MAILED
Monday, July 11, 2016NON-FINAL ACTION WRITTEN
Wednesday, June 22, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 21, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 31, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 31, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 9, 2016NON-FINAL ACTION E-MAILED
Saturday, April 9, 2016NON-FINAL ACTION WRITTEN
Saturday, April 9, 2016REMOVED FROM TEAS PLUS
Thursday, March 31, 2016ASSIGNED TO EXAMINER
Tuesday, December 22, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 18, 2015NEW APPLICATION ENTERED IN TRAM