| Serial Number | 97565548 |
| Word Mark | SANKIO ESTABLISHED 1917 |
| Filing Date | Thursday, August 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7246237 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Asian noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookies; Dried noodles; Noodles; Processed grains, namely, coix seeds; Rolls |
| Description of Mark | The mark consists of the literal element "Sankio" in stylized font with an image of wheat arising out of the letter "a". Below the literal element "Sankio" is the literal element "Established 1917" in stylized font above the Chinese characters in stylized font. |
| Goods and Services | Dried beans; Dried edible mushrooms; Dried fruits; Dried persimmon (Got-gam); Edible lily bulbs, dried; Meat; Preserved ginger; Processed coconut; Processed kumquats; Processed melons; Processed roots for human consumption; Seeds prepared for human consumption, not being seasonings or flavourings |
| Pseudo Mark | SANKIO ESTABLISHED NINETEEN SEVENTEEN; SANKIO ESTABLISHED ONE THOUSAND NINE HUNDRED SEVENTEEN; SANKIO ESTABLISHED ONE NINE ONE SEVEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHÈNG GAO PÁI" and this means "PROSPEROUS HIGH BRAND" in English. |
| Disclaimer with Predetermined Text | No claim is made to the exclusive right to use the non-Latin characters that transliterate to"PÁI" and "ESTABLISHED 1917" apart from the mark as shown. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2008 |
| First Use In Commerce Date | Wednesday, December 31, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2008 |
| First Use In Commerce Date | Wednesday, December 31, 2008 |
| Party Name | Golden Pearl Trading Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Lorenzo, CA 94580 |
| Party Name | Golden Pearl Trading Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Lorenzo, CA 94580 |
| Party Name | Golden Pearl Trading Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Lorenzo, CA 94580 |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 25, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 22, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, August 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 1, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, June 1, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 1, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 1, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 26, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 26, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, April 24, 2023 | ASSIGNED TO EXAMINER |
| Saturday, September 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 29, 2022 | NEW APPLICATION ENTERED |