SANKIO Trademark

Trademark Overview


On Thursday, August 4, 2022, a trademark application was filed for SANKIO with the United States Patent and Trademark Office. The USPTO has given the SANKIO trademark a serial number of 97534918. The federal status of this trademark filing is REGISTERED as of Tuesday, August 15, 2023. This trademark is owned by Golden Pearl Trading Corporation. The SANKIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Asian noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookies; Dried noodles; Noodles; Processed grains, namely, coix seeds; Rolls

Dried beans; Dried edible mushrooms; Dried fruits; Dried persimmon (Got-gam); Edible lily bulbs, dried; Meat; Preserved ginger; Processed coconut; Processed kumquats; Processed melons; Processed roots for human consumption; Seeds prepared for human consumption, not being seasonings or flavourings
sankio

General Information


Serial Number97534918
Word MarkSANKIO
Filing DateThursday, August 4, 2022
Status700 - REGISTERED
Status DateTuesday, August 15, 2023
Registration Number7138978
Registration DateTuesday, August 15, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesAsian noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookies; Dried noodles; Noodles; Processed grains, namely, coix seeds; Rolls
Goods and ServicesDried beans; Dried edible mushrooms; Dried fruits; Dried persimmon (Got-gam); Edible lily bulbs, dried; Meat; Preserved ginger; Processed coconut; Processed kumquats; Processed melons; Processed roots for human consumption; Seeds prepared for human consumption, not being seasonings or flavourings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code029
First Use Anywhere DateTuesday, December 31, 1918
First Use In Commerce DateTuesday, December 31, 1918

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code030
First Use Anywhere DateTuesday, December 31, 1918
First Use In Commerce DateTuesday, December 31, 1918

Trademark Owner History


Party NameGolden Pearl Trading Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Lorenzo, CA 94580

Party NameGolden Pearl Trading Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Lorenzo, CA 94580

Party NameGolden Pearl Trading Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Lorenzo, CA 94580

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 15, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, June 1, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, June 1, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 1, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 1, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 24, 2023ASSIGNED TO EXAMINER
Thursday, August 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 8, 2022NEW APPLICATION ENTERED