| Serial Number | 99333095 |
| Word Mark | SANJO |
| Filing Date | Tuesday, August 12, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2026 |
| Description of Mark | The mark consists of a plant above a coat of arms with scrolls on either side and a knight helmet on top, a plant inside the coat of arms, with the word SANJO underneath in a stylized font. All the foregoing positioned on a shaded square. |
| Goods and Services | Distilled agave liquor |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 12, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lexington, KY 40514 |
| Event Date | Event Description |
| Tuesday, August 12, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 28, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, December 30, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 30, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 30, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |