| Serial Number | 97539131 |
| Word Mark | SANGUICH |
| Filing Date | Monday, August 8, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Bread; Coffee; Mustard; Sauces |
| Goods and Services | (Based on Use in Commerce) Cheese; Pickles; Cured meats; Lard for food; Fish croquettes; Ham croquettes(Based on Intent to Use) Bases for making milk shakes; Fried plantain |
| Goods and Services | (Based on Use in Commerce) Shirts(Based on Intent to Use) Headwear; Aprons |
| Goods and Services | Coffee services of ceramic |
| Goods and Services | Restaurant and café services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 28, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 28, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 30, 2020 |
| First Use In Commerce Date | Wednesday, September 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 7, 2017 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, January 25, 2016 |
| First Use In Commerce Date | Saturday, February 18, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33135 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33135 |
| Event Date | Event Description |
| Thursday, August 11, 2022 | NEW APPLICATION ENTERED |
| Sunday, August 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 25, 2023 | ASSIGNED TO EXAMINER |
| Thursday, May 25, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, May 25, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, May 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 10, 2023 | FINAL REFUSAL WRITTEN |
| Sunday, September 10, 2023 | FINAL REFUSAL E-MAILED |
| Sunday, September 10, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, December 9, 2023 | EXPARTE APPEAL RECEIVED AT TTAB |
| Saturday, December 9, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Saturday, December 9, 2023 | EX PARTE APPEAL-INSTITUTED |
| Saturday, December 9, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, December 10, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 12, 2023 | ATTORNEY REVIEW COMPLETED |
| Tuesday, December 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | EXPARTE APPEAL TERMINATED |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 10, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 10, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |