SANGJU Trademark

Trademark Overview

On Tuesday, September 26, 2017, a trademark application was filed for SANGJU with the United States Patent and Trademark Office. The USPTO has given the SANGJU trademark a serial number of 87622516. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2019. This trademark is owned by Sangju City. The SANGJU trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; dried persimmon; food products made primarily from fruits, namely, preserved fruit; processed vegetable products, namely, canned vegetables, frozen vegetables, French fries; tofu; processed bean, excluding bean curds and their processed foodstuffs; edible eggs; processed meat, namely, processed ham and salted, cured, dried and canned veal; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats for food; fish and shellfish, not live, including those frozen or preserved with salt; processed, edible seaweed; food products made from fish and shellfish, namely, fish mousses; tinned meat, preserved fish; dried fruit-based snacks; fruit-based snack food; soybean milk; fruit and vegetable jellies; jams; crystallized fruits
sangju

General Information

Serial Number87622516
Word MarkSANGJU
Filing DateTuesday, September 26, 2017
Status700 - REGISTERED
Status DateTuesday, May 28, 2019
Registration Number5764421
Registration DateTuesday, May 28, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements

Description of MarkThe mark consists of a stylized flying bird in yellow and (a) English wording "SANGJU" in yellow letters and (b) two stylized Korean characters appearing under "SANGJU". The first stylized Korean character comprises the stylized flying bird in yellow while reaming portion of the first Korean character is in red color. The last Korean character has a red color.
NOT AVAILABLEThe Korean characters transliterate in English to "SANGJU".
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; dried persimmon; food products made primarily from fruits, namely, preserved fruit; processed vegetable products, namely, canned vegetables, frozen vegetables, French fries; tofu; processed bean, excluding bean curds and their processed foodstuffs; edible eggs; processed meat, namely, processed ham and salted, cured, dried and canned veal; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats for food; fish and shellfish, not live, including those frozen or preserved with salt; processed, edible seaweed; food products made from fish and shellfish, namely, fish mousses; tinned meat, preserved fish; dried fruit-based snacks; fruit-based snack food; soybean milk; fruit and vegetable jellies; jams; crystallized fruits
Indication of Colors claimedThe color(s) yellow, and red is/are claimed as a feature of the mark.
NOT AVAILABLE"SANGJU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SANGJU"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 30, 2017
Primary Code029
First Use Anywhere DateThursday, August 31, 2017
First Use In Commerce DateTuesday, October 30, 2018

Trademark Owner History

Party NameSangju City
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSangju-si 37211
KR
Party NameSangju City
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSangju-si 37211
KR
Party NameSangju City
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSangju-si 37211
KR

Trademark Events

Event DateEvent Description
Wednesday, January 3, 2018ASSIGNED TO EXAMINER
Friday, September 29, 2017NEW APPLICATION ENTERED
Saturday, September 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 3, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 3, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 3, 2018NON-FINAL ACTION E-MAILED
Monday, March 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 9, 2018FINAL REFUSAL WRITTEN
Monday, April 9, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 9, 2018FINAL REFUSAL E-MAILED
Monday, June 11, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 2, 2018ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Monday, July 2, 2018NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Monday, July 2, 2018ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Friday, August 10, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, August 10, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 10, 2018EXAMINERS AMENDMENT E-MAILED
Friday, August 10, 2018ASSIGNED TO LIE
Friday, August 10, 2018EXAMINER'S AMENDMENT ENTERED
Monday, August 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 28, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 25, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, October 2, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 2, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 2, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 2, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, October 3, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, October 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 20, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, April 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 22, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 23, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 28, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 2, 2019USE AMENDMENT FILED

Related Keywords

sangju processed food products preserved namely frozen dried fish fruit milk