| Serial Number | 79406507 |
| Word Mark | SANGIOVANNI FABBRICA GASTRONOMICA DAL 1984 |
| Filing Date | Monday, June 3, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2025 |
| Goods and Services | Wine vinegar; vinegar; starch for food; seasonings; biscuits; capers; condiments, namely, minced garlic, aioli, mustard, horseradish, and chutneys; pancakes; cakes; wheat flour; cereal flour; corn flour; cake flour; buckwheat flour; flour; corn flakes; pies; ice cream; pounded wheat; buckwheat, processed; corn, milled; corn, roasted; baking powder; treacle; honey; spice mixes; crushed barley; bread; bread rolls; pasta; pizzas; cake powder, namely cake mix; salt; spices; sauces; sandwiches; rice; tarts; tortillas; sugar; lasagna; cannelloni; coffee; cocoa; pastries; sponge cakes; pizza bases; fresh pasta; meat pies; filled pasta; spaghetti sauce; cereal bars; high-protein cereal bars; tea; cereals, processed; cereal preparations, namely cereal-based energy bars, granola, muesli, and oat-based breakfast cereals; petits fours; processed oats; dessert puddings; sorbets; caramels; cheeseburger sandwiches; grain-based chips; processed wheat; yeast powder; cooking sauces; pasta sauce; frozen pizza; pizza dough mix; noodle-based prepared meals |
| Description of Mark | The mark consists of the stylized wording "SANGIOVANNI" angled upward and to the right with the "S" extending downward and creating a curl. The "G" also extends downward forming a curl. The second "I" in "SANGIOVANNI" extends downward and curls leftward under the "IOVANNI" portion of the term "SANGIOVANNI" and forms the top of a double-lined ribbon. In the center of the ribbon is the stylized wording "FABBRICA GASTRONOMICA" angled upward and to the right. The wording "DAL 1984" appears below the lower line of the ribbon and extends under the "GASTRO" portion of "GASTRONOMICA". "SANGIOVANNI" and the ribbon have shadow effect lining following the shape of the letters and the curl of the ribbon. |
| Goods and Services | Salted meats; bacon; mozzarella sticks; steaks of meat; broth; butter; game, not live; meat; sliced meat; meat, preserved; beef; veal; fresh meat; pork; gherkins; onions, preserved; compotes; tomato paste; jams; sauerkraut; vegetable-based cream; cheese spreads; dairy-based spreads; crustaceans, not live; tomato extracts; meat extracts for culinary purposes; fish fillets; cheese; blended cheese; soft white cheese; meat jellies; legume salads; vegetable soup preparations; milk; lard; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit salads; almonds, ground; margarine; marmalade; mascarpone; vegetable mousses; nuts, prepared, namely, roasted and salted nuts; oils for food; olive oil for food; olives, preserved; maize oil for food; extra virgin olive oil for food; vegetable chips; frozen vegetables; potato crisps; prepared meals consisting primarily of meat substitutes; poultry, not live; peeled tomatoes; charcuterie; ham; apple purée; mashed potatoes; pickles; stews; milk substitutes; cheese substitutes; meat substitutes; meat juices; truffles, preserved; tuna, not live; eggs; pickled vegetables; clams, not live; yogurt; fruit, preserved; fruit pulp; fruits, tinned; vegetable salads; meatballs; fish cakes; chicken croquettes; fish croquettes; meat pastes; fried potatoes; fruit jelly spreads; omelettes; chowder; hummus; dried meat; processed lemons; processed potatoes; processed tomatoes; cream, being dairy products; processed edible seeds, not being seasonings or flavorings; processed vegetables; processed pulses; canned tuna; dried fruits; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | SANGIOVANNI FABBRICA GASTRONOMICA DAL NINETEEN EIGHTY FOUR |
| Pseudo Mark | SANGIOVANNI FABBRICA GASTRONOMICA DAL ONE NINE EIGHT FOUR |
| Pseudo Mark | SANGIOVANNI FABBRICA GASTRONOMICA DAL ONE THOUSAND NINE HUNDRED EIGHTY FOUR |
| NOT AVAILABLE | "GASTRONOMICA DAL 1984" |
| Goods and Services | Providing food and drink; providing food and drink in restaurants and bars; preparation and provision of food and drink for immediate consumption; food and drink catering; canteen services; self-service restaurant services; bar and restaurant services; hotel accommodation and restaurant services; catering services for hotels; canteen services for schools; restaurant services; consultancy services in the field of culinary arts; advice concerning cooking recipes; consultancy services in the field of food and drink catering; information and advice in relation to the preparation of meals; providing food and drink catering services for convention facilities; rental of furniture, namely, rental of furniture for hotels, rental of hospitality furniture, rental of bar furniture |
| Translation of Words in Mark | The English translation of "FABBRICA GASTRONOMICA DAL 1984" in the mark is "GASTRONOMIC FACTORY SINCE 1984". |
| Goods and Services | Fresh almonds; fruit, fresh; organic fresh vegetables; vegetables, fresh; unprocessed wheat; peanuts, fresh; fresh fruits and vegetables; citrus fruit, fresh; corn, unprocessed; fresh legumes; unprocessed cereals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAGIFI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | SAGIFI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, October 17, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 17, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 17, 2024 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 13, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, February 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 24, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 24, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, April 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 12, 2025 | REFUSAL PROCESSED BY IB |
| Monday, April 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 6, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 6, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 6, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 10, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |