| Serial Number | 97420469 |
| Word Mark | SANGHA ORGANIC FARM |
| Filing Date | Friday, May 20, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Ice creams; Confectionery, namely, frozen confectionery containing ice cream; all made in significant part of organic ingredients |
| Description of Mark | The mark consists of a cow design in brown and a stylized wording "SANGHA" in brown over a round underline in green over the stylized wording "ORGANIC FARM" in brown. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Milk products excluding ice cream, ice milk, and frozen yogurt; Cows' milk; all made in significant part of organic ingredients |
| Indication of Colors claimed | The color(s) green and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ORGANIC FARM" |
| Goods and Services | Non-alcoholic beverages, namely, fruit juice beverages, nonalcoholic honey-based beverages containing milk, non-alcoholic fruit juice beverages containing milk; Fruit beverages and fruit juices; Vegetable-based beverages and fruit-based beverages; Vegetable juices as beverages; Apple juice beverages; Grape juice drinks; Nonalcoholic Strawberry flavored fruit based drinks; Orange juice drinks; all made in significant part of organic ingredients |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 14, 2024 |
| First Use In Commerce Date | Friday, June 14, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 14, 2024 |
| First Use In Commerce Date | Friday, June 14, 2024 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, June 14, 2024 |
| First Use In Commerce Date | Friday, June 14, 2024 |
| Party Name | MAEIL HOLDINGS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03142 KR |
| Party Name | MAEIL HOLDINGS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03142 KR |
| Event Date | Event Description |
| Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 24, 2022 | NEW APPLICATION ENTERED |
| Thursday, May 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 3, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 17, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 17, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 19, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, December 19, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, December 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 25, 2024 | USE AMENDMENT FILED |
| Tuesday, June 25, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 20, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 17, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 20, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |