SANG A Trademark

Trademark Overview


On Tuesday, May 17, 2022, a trademark application was filed for SANG A with the United States Patent and Trademark Office. The USPTO has given the SANG A trademark a serial number of 97414632. The federal status of this trademark filing is REGISTERED as of Tuesday, August 15, 2023. The SANG A trademark is filed in the Pharmaceutical Products, Staple Food Products, and Light Beverage Products categories with the following description:

Red ginseng tea; Non-alcoholic red ginseng nectar being processed ginseng used as a flavoring for food or beverages

Preparations for making effervescent beverages, namely, vitamin supplements in tablet form for adding to water

Mineral and aerated waters; Red ginseng drinks, namely, non-alcoholic beverages containing red ginseng juice; Extracts of hops for making beer; Non-alcoholic beverages containing ginseng juice; Non-alcoholic beverages containing fruit juices; Soft drinks; Functional beverages against hangover, not for medical purposes; Energy drinks; Fruit beverages and fruit juices; Non-alcoholic red ginseng extracts used in the preparation of beverages; Ginseng powders for beverages; Ginseng extracts for beverages; Red ginseng powders for beverages; Red ginseng extracts for beverages; Vegetable-based beverages and fruit-based beverages; Red ginseng juices being beverages; Drinking water; Beers
sang a

General Information


Serial Number97414632
Word MarkSANG A
Filing DateTuesday, May 17, 2022
Status700 - REGISTERED
Status DateTuesday, August 15, 2023
Registration Number7136472
Registration DateTuesday, August 15, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesRed ginseng tea; Non-alcoholic red ginseng nectar being processed ginseng used as a flavoring for food or beverages
Description of MarkThe mark consists of the stylized word "SANG A" of which the letter "A" is on a slanted square and the Korean characters.
Goods and ServicesPreparations for making effervescent beverages, namely, vitamin supplements in tablet form for adding to water
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Sang A Je Yak" and this means "detailed and elegant pharmaceutical" in English.
Translation of Words in MarkThe English translation of "SANG A" in the mark is "detailed and elegant".
Goods and ServicesMineral and aerated waters; Red ginseng drinks, namely, non-alcoholic beverages containing red ginseng juice; Extracts of hops for making beer; Non-alcoholic beverages containing ginseng juice; Non-alcoholic beverages containing fruit juices; Soft drinks; Functional beverages against hangover, not for medical purposes; Energy drinks; Fruit beverages and fruit juices; Non-alcoholic red ginseng extracts used in the preparation of beverages; Ginseng powders for beverages; Ginseng extracts for beverages; Red ginseng powders for beverages; Red ginseng extracts for beverages; Vegetable-based beverages and fruit-based beverages; Red ginseng juices being beverages; Drinking water; Beers
Disclaimer with Predetermined Textthe non-Latin characters that transliterate to "JE YAK"

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, May 24, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSeoul 08062
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul 08062
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 08062
KR

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 15, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 26, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, April 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 26, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, April 26, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 6, 2023NON-FINAL ACTION E-MAILED
Monday, March 6, 2023NON-FINAL ACTION WRITTEN
Monday, March 6, 2023ASSIGNED TO EXAMINER
Wednesday, May 25, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 20, 2022NEW APPLICATION ENTERED