SANDRO VANINI Trademark

Trademark Overview


On Friday, July 20, 2018, a trademark application was filed for SANDRO VANINI with the United States Patent and Trademark Office. The USPTO has given the SANDRO VANINI trademark a serial number of 88046798. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, June 5, 2025. This trademark is owned by Sandro Vanini SA. The SANDRO VANINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Bread and pastry; Chutneys; ] Confectionery made of sugar; Mixes for making baking batters; Mustard; [ Salt; ] Savory sauces used as condiments [ ; Vinegar; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Frozen confectionery ]

Fruit peel; [ Fruit pulp; Jellies, jams, compotes; Pickles; ] Preserved [ , frozen, dried ] and cooked fruits; [ and vegetables; ] Pressed fruit paste
sandro vanini

General Information


Serial Number88046798
Word MarkSANDRO VANINI
Filing DateFriday, July 20, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, June 5, 2025
Registration Number5696448
Registration DateTuesday, March 12, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Goods and Services[ Bread and pastry; Chutneys; ] Confectionery made of sugar; Mixes for making baking batters; Mustard; [ Salt; ] Savory sauces used as condiments [ ; Vinegar; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Frozen confectionery ]
Description of MarkThe mark consists of the stylized wording "Sandro" above the stylized wording "Vanini" with a horizontal line next to the "V" and the "I".
Goods and ServicesFruit peel; [ Fruit pulp; Jellies, jams, compotes; Pickles; ] Preserved [ , frozen, dried ] and cooked fruits; [ and vegetables; ] Pressed fruit paste
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 25, 2018
Primary Code029
First Use Anywhere DateWednesday, November 30, 2016
First Use In Commerce DateWednesday, November 30, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 25, 2018
Primary Code030
First Use Anywhere DateWednesday, November 30, 2016
First Use In Commerce DateWednesday, November 30, 2016

Trademark Owner History


Party NameSandro Vanini SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRivera 6802
CH

Party NameSandro Vanini SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRivera 6802
CH

Party NameSandro Vanini SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRivera 6802
CH

Trademark Events


Event DateEvent Description
Tuesday, July 24, 2018NEW APPLICATION ENTERED
Wednesday, November 7, 2018ASSIGNED TO EXAMINER
Tuesday, November 13, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, July 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 26, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 13, 2018ASSIGNED TO LIE
Tuesday, November 13, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, November 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 5, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, February 14, 2025TEAS SECTION 8 RECEIVED
Thursday, June 5, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED