SANDRO VANINI Trademark

Trademark Overview


On Friday, July 20, 2018, a trademark application was filed for SANDRO VANINI with the United States Patent and Trademark Office. The USPTO has given the SANDRO VANINI trademark a serial number of 88046768. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2019. This trademark is owned by Sandro Vanini SA. The SANDRO VANINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread and pastry; Confectionery made of sugar; Mixes for making baking batters; Mustard; Salt; Vinegar; Chocolate for confectionery and bread; Chutneys; Cocoa-based ingredient in confectionery products; Frozen confectionery; Savory sauces used as condiments

Fruit peel; Fruit pulp; Jellies, jams, compotes; Pickles; Pressed fruit paste; Preserved, frozen, dried and cooked fruits and vegetables
sandro vanini

General Information


Serial Number88046768
Word MarkSANDRO VANINI
Filing DateFriday, July 20, 2018
Status700 - REGISTERED
Status DateTuesday, March 12, 2019
Registration Number5696447
Registration DateTuesday, March 12, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Goods and ServicesBread and pastry; Confectionery made of sugar; Mixes for making baking batters; Mustard; Salt; Vinegar; Chocolate for confectionery and bread; Chutneys; Cocoa-based ingredient in confectionery products; Frozen confectionery; Savory sauces used as condiments
Goods and ServicesFruit peel; Fruit pulp; Jellies, jams, compotes; Pickles; Pressed fruit paste; Preserved, frozen, dried and cooked fruits and vegetables
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 25, 2018
Primary Code029
First Use Anywhere DateWednesday, November 30, 2016
First Use In Commerce DateWednesday, November 30, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 25, 2018
Primary Code030
First Use Anywhere DateWednesday, November 30, 2016
First Use In Commerce DateWednesday, November 30, 2016

Trademark Owner History


Party NameSandro Vanini SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRivera 6802
CH

Party NameSandro Vanini SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRivera 6802
CH

Party NameSandro Vanini SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRivera 6802
CH

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 13, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, November 13, 2018ASSIGNED TO LIE
Tuesday, November 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 13, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, November 13, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 7, 2018ASSIGNED TO EXAMINER
Wednesday, July 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 24, 2018NEW APPLICATION ENTERED