SANDPIPER SEAFOOD Trademark

Trademark Overview


On Tuesday, June 11, 2024, a trademark application was filed for SANDPIPER SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the SANDPIPER SEAFOOD trademark a serial number of 98596408. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 10, 2025. The SANDPIPER SEAFOOD trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and café services
sandpiper seafood

General Information


Serial Number98596408
Word MarkSANDPIPER SEAFOOD
Filing DateTuesday, June 11, 2024
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkSAND PIPER SEA FOOD
Goods and ServicesRestaurant and café services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, June 11, 2024
Primary Code043
First Use Anywhere DateWednesday, August 25, 1999
First Use In Commerce DateWednesday, August 25, 1999

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLa Grange, NC 28551

Trademark Events


Event DateEvent Description
Wednesday, June 12, 2024NEW APPLICATION ENTERED
Wednesday, June 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 18, 2024ASSIGNED TO EXAMINER
Monday, December 23, 2024NON-FINAL ACTION WRITTEN
Monday, December 23, 2024NON-FINAL ACTION E-MAILED
Monday, December 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 10, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 10, 2025ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND