| Serial Number | 90267347 |
| Word Mark | SANDAE |
| Filing Date | Tuesday, October 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 20, 2021 |
| Registration Number | 6424619 |
| Registration Date | Tuesday, July 20, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Goods and Services | Custard desserts; custard sandwiches; custard bars; frozen custards |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1952 |
| First Use In Commerce Date | Sunday, November 30, 1952 |
| Party Name | Whiting's Food Concessions, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95060 |
| Party Name | Whiting's Food Concessions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95060 |
| Party Name | Whiting's Food Concessions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Cruz, CA 95060 |
| Event Date | Event Description |
| Tuesday, July 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 19, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, December 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 23, 2020 | NEW APPLICATION ENTERED IN TRAM |