SANCHOKU WAGYU Trademark

Trademark Overview

On Wednesday, December 7, 2016, a trademark application was filed for SANCHOKU WAGYU with the United States Patent and Trademark Office. The USPTO has given the SANCHOKU WAGYU trademark a serial number of 79203534. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, January 27, 2025. This trademark is owned by Stanbroke Beef Pty Ltd. The SANCHOKU WAGYU trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
sanchoku wagyu

General Information

Serial Number79203534
Word MarkSANCHOKU WAGYU
Filing DateWednesday, December 7, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, January 27, 2025
Registration Number5567553
Registration DateTuesday, September 25, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 10, 2018

Trademark Statements

Description of MarkThe mark consists of a drawing of a seal with a circle inside and Japanese characters and below the wording "SANCHOKU" and "WAGYU".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "SANCHOKU" and this means "DIRECT FROM SOURCE" in English.
Goods and ServicesBeef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SANCHOKU" in the mark is "DIRECT FROM SOURCE".
NOT AVAILABLE"SANCHOKU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SANCHOKU" AND "WAGYU" APART FROM THE MARK AS SHOWN.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStanbroke Beef Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGrantham Queensland 4343
AU
Party NameStanbroke Beef Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU
Party NameStanbroke Beef Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Thursday, March 16, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, March 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 20, 2017ASSIGNED TO EXAMINER
Tuesday, March 21, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 22, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 24, 2017APPLICATION FILING RECEIPT MAILED
Friday, March 24, 2017REFUSAL PROCESSED BY MPU
Friday, March 24, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 15, 2017REFUSAL PROCESSED BY IB
Monday, September 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 3, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 23, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, November 15, 2017NON-FINAL ACTION WRITTEN
Wednesday, November 15, 2017NON-FINAL ACTION MAILED
Saturday, January 6, 2018REFUSAL PROCESSED BY IB
Tuesday, May 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 24, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, May 24, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, May 24, 2018EXAMINERS AMENDMENT MAILED
Friday, June 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 20, 2018NOTICE OF PUBLICATION
Wednesday, June 20, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 20, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, July 6, 2018NOTIFICATION PROCESSED BY IB
Tuesday, July 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 7, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, December 25, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, January 12, 2019FINAL DISPOSITION PROCESSED
Saturday, January 12, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 6, 2020NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 16, 2024TEAS SECTION 71 & 15 RECEIVED
Wednesday, October 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 23, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, October 23, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, October 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 27, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 27, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, January 27, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

Related Keywords

wagyu sanchoku beef meat cuts processed extracts made foregoing preserved marinated