SANCHOKU WAGYU Trademark

Trademark Overview

On Wednesday, December 7, 2016, a trademark application was filed for SANCHOKU WAGYU with the United States Patent and Trademark Office. The USPTO has given the SANCHOKU WAGYU trademark a serial number of 79203534. The federal status of this trademark filing is REGISTERED as of Tuesday, September 25, 2018. This trademark is owned by Stanbroke Beef Pty Ltd. The SANCHOKU WAGYU trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
sanchoku wagyu

General Information

Serial Number79203534
Word MarkSANCHOKU WAGYU
Filing DateWednesday, December 7, 2016
Status700 - REGISTERED
Status DateTuesday, September 25, 2018
Registration Number5567553
Registration DateTuesday, September 25, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 10, 2018

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SANCHOKU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SANCHOKU" AND "WAGYU" APART FROM THE MARK AS SHOWN.
Description of MarkThe mark consists of a drawing of a seal with a circle inside and Japanese characters and below the wording "SANCHOKU" and "WAGYU".
Goods and ServicesBeef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
Transliteration StatementThe non-Latin characters in the mark transliterate to "SANCHOKU" and this means "DIRECT FROM SOURCE" in English.
Translation of Words in MarkThe English translation of "SANCHOKU" in the mark is "DIRECT FROM SOURCE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStanbroke Beef Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU
Party NameStanbroke Beef Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU
Party NameStanbroke Beef Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events

Event DateEvent Description
Friday, November 6, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 12, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 12, 2019FINAL DISPOSITION PROCESSED
Tuesday, December 25, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Friday, September 7, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 10, 2018PUBLISHED FOR OPPOSITION
Friday, July 6, 2018NOTIFICATION PROCESSED BY IB
Wednesday, June 20, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 20, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 20, 2018NOTICE OF PUBLICATION
Friday, June 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 24, 2018EXAMINERS AMENDMENT MAILED
Thursday, May 24, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, May 24, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 6, 2018REFUSAL PROCESSED BY IB
Wednesday, November 15, 2017NON-FINAL ACTION MAILED
Wednesday, November 15, 2017NON-FINAL ACTION WRITTEN
Monday, October 23, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 3, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, September 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 15, 2017REFUSAL PROCESSED BY IB
Friday, March 24, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 24, 2017REFUSAL PROCESSED BY MPU
Friday, March 24, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, March 22, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 21, 2017NON-FINAL ACTION WRITTEN
Monday, March 20, 2017ASSIGNED TO EXAMINER
Monday, March 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 16, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

wagyu sanchoku beef meat cuts processed extracts made foregoing preserved marinated