| Serial Number | 79410724 |
| Word Mark | SAN VINCENZO - VERO SALUME DI CALABRIA |
| Filing Date | Friday, June 7, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 8016835 |
| Registration Date | Tuesday, November 11, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Translation of Words in Mark | The English translation of "VERO SALUME DI CALABRIA" in the mark is "REAL CALABRIAN SALAMI". |
| NOT AVAILABLE | "SALUME DI CALABRIA" |
| Goods and Services | Pancetta made in accordance with certain, specific, or adopted standards; sausages made in accordance with certain, specific, or adopted standards; salami made in accordance with certain, specific, or adopted standards; ham made in accordance with certain, specific, or adopted standards; meat-based spreads; salted meats; sausage meat; canned meat; packaged meats; ham; prosciutto; salami; pepperoni; smoked sausages; preserved sausages; meat substitutes; cream being dairy products and non-dairy milk substitutes; soft-ripened cheeses; hard cheese. |
| Description of Mark | The mark consists of the literal element "SAN VINCENZO" in white letters outlined in brown. "SAN VINCENZO" is in a slightly curved blue rectangle with a slightly curved open white rectangle inside it. In the break in the white rectangle is a waving flag with a green, white, and red stripe. Beneath the curved blue rectangle is a white rectangle outlined in blue with the words "VERO SALUME DI CALABRIA" written in brown inside the rectangle. |
| Indication of Colors claimed | The colors Blue, green, white, red and brown are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San Vincenzo di Fernando Rota S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | San Vincenzo di Fernando Rota S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | San Vincenzo di Fernando Rota S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 17, 2024 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, January 18, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 6, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, March 6, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 22, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, July 23, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, July 23, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 23, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 23, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |