SAN VINCENZO - VERO SALUME DI CALABRIA Trademark
Trademark Overview
On Friday, June 7, 2024, a trademark application was filed for SAN VINCENZO - VERO SALUME DI CALABRIA with the United States Patent and Trademark Office. The USPTO has given the SAN VINCENZO - VERO SALUME DI CALABRIA trademark a serial number of 79410724. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 28, 2024. This trademark is owned by San Vincenzo di Fernando Rota S.r.l.. The SAN VINCENZO - VERO SALUME DI CALABRIA trademark is filed in the Meat & Processed Food Products category with the following description:
Pancetta conforming to the guidelines of the protected designation of origin "pancetta di calabria"; sausages conforming to the guidelines of the protected designation of origin "salsiccia di calabria"; soppressata salami conforming to the guidelines of the protected designation of origin "soppressata di calabria"; capocollo ham conforming to the guidelines of the protected designation of origin "capocollo di calabria"; meat spreads; salted meats; sausage meat; canned meat; packaged meats; ham; prosciutto; salami; pepperoni; smoked sausages; preserved sausages; meat substitutes; dairy products and dairy substitutes; soft-ripened cheeses; hard cheese.
General Information
| Serial Number | 79410724 |
| Word Mark | SAN VINCENZO - VERO SALUME DI CALABRIA |
| Filing Date | Friday, June 7, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, November 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pancetta conforming to the guidelines of the protected designation of origin "pancetta di calabria"; sausages conforming to the guidelines of the protected designation of origin "salsiccia di calabria"; soppressata salami conforming to the guidelines of the protected designation of origin "soppressata di calabria"; capocollo ham conforming to the guidelines of the protected designation of origin "capocollo di calabria"; meat spreads; salted meats; sausage meat; canned meat; packaged meats; ham; prosciutto; salami; pepperoni; smoked sausages; preserved sausages; meat substitutes; dairy products and dairy substitutes; soft-ripened cheeses; hard cheese. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | San Vincenzo di Fernando Rota S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2024 | APPLICATION FILING RECEIPT MAILED |
