SAN ROSE Trademark

Trademark Overview


On Thursday, February 4, 2016, a trademark application was filed for SAN ROSE with the United States Patent and Trademark Office. The USPTO has given the SAN ROSE trademark a serial number of 86897590. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, June 12, 2023. This trademark is owned by James E. Barrett Corp.. The SAN ROSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Banana leaves for use as a food wrapper; coconut vinegar, cane vinegar, puffed rice, [ rock salt being salt for preserving food; ] tapioca pearls in syrup, tapioca pearls, [ lumpia wrappers which are a pastry dough wrapper for spring rolls, pulvoron which is a type of short bread, pastillas which are milk candies, ] rice cakes, rice flakes, sugar palm being sago palm starch, fish sauce, cassava cake

[ Coconut jam, ] coconut gel, coco gel unflavored and flavored, coconut sport strings being processed coconut, [ tuyo which is dried fish, milkfish, not live, ] pickled papaya, pineapple gelatin, processed purple yam, processed red mung beans, [ jackfruit, ] rice flakes, sauteed tiny shrimps, tiny shrimps, not live, [ spanish sardines, not live, cuttlefish, not live, ] processed chickpeas, processed white beans, [ birch flowers being processed edible flowers, bittermelon leaves being a processed vegetable, ] grated cassava, [ whole cassava being a processed root, ] cassava leaves being a processed vegetable, shredded coconut, [ dried herring, jute leaves being a processed vegetable, pepper leaves being a processed vegetable, tamarind leaves being a processed vegetable, smoked fish flakes, smoked roundscad, smoked sardines, smoked tawilis, processed soybeans, bananas in syrup, ] processed hot peppers
san rose

General Information


Serial Number86897590
Word MarkSAN ROSE
Filing DateThursday, February 4, 2016
Status710 - CANCELLED - SECTION 8
Status DateMonday, June 12, 2023
Registration Number5040796
Registration DateTuesday, September 13, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2016

Trademark Statements


Goods and ServicesBanana leaves for use as a food wrapper; coconut vinegar, cane vinegar, puffed rice, [ rock salt being salt for preserving food; ] tapioca pearls in syrup, tapioca pearls, [ lumpia wrappers which are a pastry dough wrapper for spring rolls, pulvoron which is a type of short bread, pastillas which are milk candies, ] rice cakes, rice flakes, sugar palm being sago palm starch, fish sauce, cassava cake
Description of MarkThe mark consists of the word "San" above the word "Rose". After the letter "n" in "San" and above the letter "e" in "Rose" is a design of rose petals with three leaves below and one leaf to the upper left of the rose petals.
Goods and Services[ Coconut jam, ] coconut gel, coco gel unflavored and flavored, coconut sport strings being processed coconut, [ tuyo which is dried fish, milkfish, not live, ] pickled papaya, pineapple gelatin, processed purple yam, processed red mung beans, [ jackfruit, ] rice flakes, sauteed tiny shrimps, tiny shrimps, not live, [ spanish sardines, not live, cuttlefish, not live, ] processed chickpeas, processed white beans, [ birch flowers being processed edible flowers, bittermelon leaves being a processed vegetable, ] grated cassava, [ whole cassava being a processed root, ] cassava leaves being a processed vegetable, shredded coconut, [ dried herring, jute leaves being a processed vegetable, pepper leaves being a processed vegetable, tamarind leaves being a processed vegetable, smoked fish flakes, smoked roundscad, smoked sardines, smoked tawilis, processed soybeans, bananas in syrup, ] processed hot peppers
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SAN ROSE" in the mark is "Rose Scented Saint".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, June 12, 2023
Primary Code029
First Use Anywhere DateSaturday, November 9, 2013
First Use In Commerce DateSaturday, November 9, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, June 12, 2023
Primary Code030
First Use Anywhere DateSaturday, November 9, 2013
First Use In Commerce DateSaturday, November 9, 2013

Trademark Owner History


Party NameJames E. Barrett Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSouth San Francisco, CA 94080

Party NameJames E. Barrett Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth San Francisco, CA 94080

Party NameJames E. Barrett Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth San Francisco, CA 94080

Trademark Events


Event DateEvent Description
Tuesday, June 13, 2023NOTICE OF CANCELLATION SEC. 8 EMAILED
Monday, June 12, 2023CANCELLED SEC. 8 (6-YR)
Tuesday, June 28, 2022OFFICE ACTION ISSUED POU2
Tuesday, May 17, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, November 18, 2021OFFICE ACTION ISSUED POU1
Thursday, November 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 12, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, September 13, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, October 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 13, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 20, 2016ASSIGNED TO EXAMINER
Thursday, February 11, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 8, 2016NEW APPLICATION ENTERED