Serial Number | 86095852 |
Word Mark | SAN MIGUEL PUREFOODS TENDER JUICY WIENERS |
Filing Date | Friday, October 18, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 1, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 5, 2016 |
Indication of Colors claimed | The color(s) red, blue, dark blue, white, light yellow and yellow is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PUREFOODS", "TENDER", AND "JUICY" AND "WIENERS" |
Description of Mark | The mark consists of the stylized phrase "SAN MIGUEL" wherein the dot over the letter "I" is represented by two stylized leaves, above the stylized phrase "PURE FOODS" enclosed within two rounded corner rectangles above the term "TENDER", above the term "JUICY" wherein "TENDER" and "JUICY" are displayed on a slight diagonal and superimposed on a series of concentric ovals which are displayed overlapping the ribbon or band design, above the term "Wieners", which appears below superimposed on a ribbon or band which wraps around on the right of a rectangle shaped design. The color red appears in the rectangle shaped background of the mark, in the term "PURE", in the bottom of the left rounded corner rectangle, in the top of the right rounded corner rectangle and in the middle concentric oval; the color blue appears in the upper left rounded corner rectangle, the lower right rounded corner rectangle and in the terms "FOODS", "TENDER" and "JUICY"; the color yellow appears in the background of the concentric ovals; the color white appears in the shading around the phrase "SAN MIGUEL" and the stylized leaves, in the background and the shading around the rounded corner rectangles, behind the terms "PURE FOODS", in the outermost concentric oval, in the shading around the terms "TENDER" and "JUICY" and around the ribbon or band design and the color light yellow appears in the term "Wieners"; the color dark blue appears in the ribbon or band. |
Goods and Services | Wieners, sausages |
Pseudo Mark | SAN MIGUEL PURE FOODS TENDER JUICY WIENERS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 25, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | San Miguel Pure Foods Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Metro Manila 1605 PH |
Party Name | San Miguel Pure Foods Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Metro Manila 1605 PH |
Event Date | Event Description |
Monday, April 1, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, April 1, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, March 13, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, August 18, 2018 | EXTENSION 5 GRANTED |
Monday, August 13, 2018 | EXTENSION 5 FILED |
Saturday, August 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 13, 2018 | TEAS EXTENSION RECEIVED |
Thursday, January 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 23, 2018 | EXTENSION 4 GRANTED |
Tuesday, January 23, 2018 | EXTENSION 4 FILED |
Tuesday, January 23, 2018 | TEAS EXTENSION RECEIVED |
Saturday, August 12, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 10, 2017 | EXTENSION 3 GRANTED |
Thursday, August 10, 2017 | EXTENSION 3 FILED |
Thursday, August 10, 2017 | TEAS EXTENSION RECEIVED |
Thursday, January 19, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 17, 2017 | EXTENSION 2 GRANTED |
Tuesday, January 17, 2017 | EXTENSION 2 FILED |
Tuesday, January 17, 2017 | TEAS EXTENSION RECEIVED |
Thursday, July 28, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 26, 2016 | EXTENSION 1 GRANTED |
Tuesday, July 26, 2016 | EXTENSION 1 FILED |
Tuesday, July 26, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, March 1, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 21, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, April 21, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, March 31, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Friday, March 27, 2015 | ASSIGNED TO LIE |
Friday, September 5, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, September 5, 2014 | LETTER OF SUSPENSION E-MAILED |
Friday, September 5, 2014 | SUSPENSION LETTER WRITTEN |
Tuesday, August 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 5, 2014 | NON-FINAL ACTION E-MAILED |
Wednesday, February 5, 2014 | NON-FINAL ACTION WRITTEN |
Monday, February 3, 2014 | ASSIGNED TO EXAMINER |
Saturday, October 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 22, 2013 | NEW APPLICATION ENTERED IN TRAM |