SAN MARCOS TOQUE CASERO Trademark
Trademark Overview
On Thursday, June 30, 2022, a trademark application was filed for SAN MARCOS TOQUE CASERO with the United States Patent and Trademark Office. The USPTO has given the SAN MARCOS TOQUE CASERO trademark a serial number of 97484723. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 19, 2024. This trademark is owned by Empacadora San Marcos, S.A. de C.V.. The SAN MARCOS TOQUE CASERO trademark is filed in the Staple Food Products category with the following description:
Ketchup; Mayonnaise; Mustard; Sauces; Dressings for salad; Barbecue sauce; Salsa sauces; Savory sauces used as condiments; chipotle, Mexican style, green, red and jalapeño sauce
General Information
Serial Number | 97484723 |
Word Mark | SAN MARCOS TOQUE CASERO |
Filing Date | Thursday, June 30, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 23, 2023 |
Trademark Statements
Goods and Services | Ketchup; Mayonnaise; Mustard; Sauces; Dressings for salad; Barbecue sauce; Salsa sauces; Savory sauces used as condiments; chipotle, Mexican style, green, red and jalapeño sauce |
Description of Mark | The mark consists of a black rectangular shape whereby the bottom border of the rectangle is outlined in yellow and curves downward, and the words "SAN MARCOS" appear in white font in the center of the rectangle; beneath the rectangle is a curved orange banner design whereby the ends of the banner are dark orange and the phrase "TOQUE CASERO" are centered in white font within the banner with a yellow fan-like design on either side of the phrase. All of the foregoing appears on a white background, which is not claimed as a feature of the mark. |
Indication of Colors claimed | The color(s) white, black, yellow, orange, and dark orange is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SAN MARCOS" and "TOQUE CASERO" in the mark is "Saint Mark" and "Homemade Touch". |
Disclaimer with Predetermined Text | "CASERO" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla 75120 MX |
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla 75120 MX |
Trademark Events
Event Date | Event Description |
Tuesday, February 20, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 19, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 19, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 19, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 19, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 13, 2023 | ASSIGNED TO EXAMINER |
Friday, July 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 7, 2022 | NEW APPLICATION ENTERED |