Serial Number | 88696747 |
Word Mark | SAN MARCOS |
Filing Date | Monday, November 18, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 11, 2022 |
Registration Number | 6615919 |
Registration Date | Tuesday, January 11, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 31, 2020 |
Indication of Colors claimed | The color(s) white, navy and yellow is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a navy rectangularshape whereby the top border of the rectangle is outlined in white; the bottom border of the rectangle is outlined in yellow and curves downward, and the words"SAN MARCOS" appear in white font in the center. |
Goods and Services | Canned or bottled fruits; canned or bottled vegetables; canned, cooked or otherwise processed tomatoes; pickled peppers; processed beans; processed cactus for food purposes; processed peppers |
Goods and Services | Barbeque sauce; Colorado-style salsa; sweet chipotle salsa; tomato-based salsa;Mexican salsas and dressings for salad |
Translation of Words in Mark | The English translation of "SAN MARCOS"in the mark is "SAINT MARK". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 23, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, February 28, 2021 |
First Use In Commerce Date | Sunday, February 28, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 23, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, February 28, 2021 |
First Use In Commerce Date | Sunday, February 28, 2021 |
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla 75120 MX |
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla 75120 MX |
Party Name | Empacadora San Marcos, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nopalucan, Puebla 75120 MX |
Event Date | Event Description |
Tuesday, January 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 7, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, December 6, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, December 6, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, November 9, 2021 | USE AMENDMENT FILED |
Monday, December 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, November 9, 2021 | TEAS STATEMENT OF USE RECEIVED |
Friday, May 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 26, 2021 | EXTENSION 2 GRANTED |
Wednesday, May 26, 2021 | EXTENSION 2 FILED |
Wednesday, May 26, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, June 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, June 5, 2020 | EXTENSION 1 GRANTED |
Friday, June 5, 2020 | EXTENSION 1 FILED |
Friday, June 5, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, February 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 21, 2020 | ASSIGNED TO EXAMINER |
Tuesday, November 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, November 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 21, 2019 | NEW APPLICATION ENTERED IN TRAM |