SAN JAVIER Trademark

Trademark Overview


On Saturday, February 25, 2006, a trademark application was filed for SAN JAVIER with the United States Patent and Trademark Office. The USPTO has given the SAN JAVIER trademark a serial number of 78823396. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 3, 2011. This trademark is owned by Santa Clara Productos Lacteos, S.A. de C.V.. The SAN JAVIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, bread, cereal, rolls, sweet rolls, stuffing mixes, croutons, granola and granola-based snack bars, crackers, bread crumbs, cakes, pies, pasta, cookies, biscuits and flour; flavored ices; ice cream, ice milk and frozen yoghurt; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces; spices; and ice
san javier

General Information


Serial Number78823396
Word MarkSAN JAVIER
Filing DateSaturday, February 25, 2006
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 3, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 15, 2009

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, bread, cereal, rolls, sweet rolls, stuffing mixes, croutons, granola and granola-based snack bars, crackers, bread crumbs, cakes, pies, pasta, cookies, biscuits and flour; flavored ices; ice cream, ice milk and frozen yoghurt; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces; spices; and ice
Translation of Words in MarkThe English translation of SAN JAVIER is SAINT JAVIER.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONDE CHICO S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressC.P. 42080
MX

Party NameCONDE CHICO S.A. DE C.V.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressC.P. 42080
MX

Party NameSanta Clara Productos Lacteos, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHidalgo C.P. 42080
MX

Trademark Events


Event DateEvent Description
Monday, October 3, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 3, 2011ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 2, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 31, 2011EXTENSION 1 GRANTED
Monday, January 31, 2011EXTENSION 1 FILED
Monday, January 31, 2011TEAS EXTENSION RECEIVED
Tuesday, August 31, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 29, 2010EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, April 19, 2010CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Friday, April 16, 2010ASSIGNED TO PETITION STAFF
Thursday, April 15, 2010TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, January 13, 2010EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 15, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2009PUBLISHED FOR OPPOSITION
Thursday, November 12, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 12, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 12, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, November 12, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 12, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, November 12, 2009EXAMINERS AMENDMENT -WRITTEN
Saturday, October 3, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 1, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, October 1, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 17, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 5, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, August 17, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, December 27, 2006LETTER OF SUSPENSION E-MAILED
Wednesday, December 27, 2006SUSPENSION LETTER WRITTEN
Wednesday, December 27, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, December 26, 2006ASSIGNED TO LIE
Friday, December 22, 2006EXAMINERS AMENDMENT E-MAILED
Friday, December 22, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 25, 2006NON-FINAL ACTION E-MAILED
Tuesday, July 25, 2006NON-FINAL ACTION WRITTEN
Tuesday, July 25, 2006NON-FINAL ACTION E-MAILED
Tuesday, July 25, 2006NON-FINAL ACTION WRITTEN
Tuesday, July 25, 2006ASSIGNED TO EXAMINER
Friday, March 3, 2006NEW APPLICATION ENTERED IN TRAM