| Serial Number | 88024453 |
| Word Mark | SAN GIUSEPPE SALAMI CO. BY GIACOMO |
| Filing Date | Tuesday, July 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5906322 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SALAMI CO." |
| Description of Mark | The mark consists of the wording "SAN GIUSEPPE SALAMI CO. BY GIACOMO" in a stylized font. There is a stylized crest that is partially shaded with a shaded crown above it. There are stylized branches on the right and on the left sides of the crest. The wording "SAN GIUSEPPE SALAMI CO." is above the design elements and the wording "BY GIACOMO" is below the design elements. |
| Goods and Services | Prepared meats and cheeses namely, Salami Classico, Pepperoni, Salami Milano, Hot Sopressata, Sweet Sopressata, Sicilian Salami, Spanish Chorizo, Dry-Aged Capicola, cured beef from the Valtellina region of Italy, Andouille Sausage, Peppered Chicken, Smoked Chicken, Corned Beef, Pastrami, Ham, Black Forest Ham, Rosemary Ham, Maple Smoked Ham, Ham Capicola, Mortadella, Irish Bangers, Bratwurst, Chicken Kolbasa, Hot Italian Sausage, Mexican Chorizo, Sweet Italian Sausage, Chicken Chipotle Sausage, Chicken Garlic Spinach Sausage, Hot Italian Chicken Sausage, Sweet Italian Chicken Sausage, cheese from the Parma-Reggio region of Italy, Provolone cheese, cheese from the territory of the regions of Latium and Sardina and the province of Grosseto (Tuscany) of Italy, and Asiago cheese |
| Translation of Words in Mark | The English translation of "SAN GIUSEPPE" in the mark is "SAINT JOSEPH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Monday, August 31, 2009 |
| Party Name | The Caesar of Salami LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elon, NC 27244 |
| Party Name | The Caesar of Salami LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elon, NC 27244 |
| Party Name | The Caesar of Salami LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elon, NC 27244 |
| Event Date | Event Description |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, July 21, 2019 | ASSIGNED TO LIE |
| Monday, July 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 10, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, July 10, 2019 | PRIORITY ACTION E-MAILED |
| Wednesday, July 10, 2019 | PRIORITY ACTION WRITTEN |
| Friday, June 21, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 3, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 6, 2018 | NEW APPLICATION ENTERED IN TRAM |