| Serial Number | 97553155 |
| Word Mark | SAN GIOVANNI 244706 |
| Filing Date | Wednesday, August 17, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Sunday, December 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Description of Mark | The mark consists of a photograph of a fishing vessel. The fishing vessel is white with navy blue and black trim throughout. At the top of the fishing vessel is top deck with three blue and black windows. To the right of the windows are the numbers "244706" in stylized red text. To the right of this stylized text is a black mast that has cables connecting to it and running in diagonal directions anchored to different parts of the fishing vessel. A white pipe leads down from the top deck to the lower deck of the vessel. On the middle center portion of the vessel there is a black outlined window. Directly below and to left of this pipe is the wording "SAN GIOVANNI" in stylized red text. On the back lower portion of the vessel are two cylinder fishing net devices in black and a red box. The bottom right of the fishing vessel closest to the water is red. The water has ripples and is blue. To the left of the front side of the vessel is a gray warehouse with windows and in front of the warehouse is a gray dock, both visible in the background of the vessel. Interceding the view of the warehouse are two black ropes attached to the front of the fishing vessel. Above the fishing vessel and the warehouse is the sky which is blue with white clouds throughout. Above the furthest right portion of the vessel appears to be a bird in gray. |
| Goods and Services | fish, namely, lingcod, lings, halibut, rockfish, cabezon, and bass, not live; fish fillets; whole fish, namely, lingcod, halibut, rockfish, cabezon, and bass, not live |
| Pseudo Mark | SAN GIOVANNI TWO FOUR FOUR SEVEN ZERO SIX |
| Indication of Colors claimed | The color(s) BLUE, WHITE, BLACK, GRAY, AND RED is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "244706" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F/V SAN GIOVANNI, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MONTEREY, CA 93940 |
| Party Name | F/V SAN GIOVANNI, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MONTEREY, CA 93940 |
| Event Date | Event Description |
| Monday, August 29, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, August 20, 2022 | NEW APPLICATION ENTERED |
| Monday, August 29, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, September 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 8, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 5, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 27, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, June 27, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, July 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 26, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 17, 2024 | SOU EXTENSION 1 FILED |
| Friday, April 26, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Friday, April 26, 2024 | PETITION TO REVIVE-GRANTED |
| Friday, April 26, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, April 26, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, June 27, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 17, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, December 4, 2024 | PETITION TO REVIVE-GRANTED |
| Wednesday, December 4, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, June 25, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 18, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 18, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, December 4, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, December 4, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Monday, December 9, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, December 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |