| Serial Number | 79165478 |
| Word Mark | SAN GIORGIO DAL 1980 DOLCE & SALATO |
| Filing Date | Wednesday, September 24, 2014 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Wednesday, January 18, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 20, 2016 |
| Indication of Colors claimed | The color(s) white, red, brown, beige, silver grey, green, yellow, blue and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SAN GIORGIO", "DAL 1980", "DOLCE" AND "SALATO" |
| Description of Mark | The mark consists of the wording "SAN GIORGIO" in white stylized letters within a curved brown banner outlined in light brown against a beige coat of arms outlined in light brown within which is knight in silver gray armor, wearing a red cloak, holding a small red, yellow and green flag and a brown lance with a silver gray tip, and riding a beige horse with brown reins and a blue, brown, red and black saddle; the horse's front legs are raised above a green dragon having white teeth and a red eye; the wording "DAL 1980" in beige appears at the lower part of the coat of arms and below that are green and red triangular parts; below all the above is the wording "DOLCE & SALATO" in beige stylized letters. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding edible oils and fats, namely, Milk beverages containing fruits, Milk curds, Powdered milk; processed anchovies; salty foods, namely, salted fish, salted meats and salted nuts; prepared peanuts; beverages having a milk base; broth; broth concentrates; peeled fruits; preserved meat; pork; caviar; gherkins; food products made from fish, namely, prepared food kits composed of fish and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved onions; cranberry sauce; canned fruits; canned vegetables; canned fish; croquettes made from chicken, meat, fish; dried dates; processed dates; sea dates not live; preserved soya beans for food; preserved broad beans; liver; liver pate; liver pastes; fish fillets; potato flakes; cheese; potato pancakes; sliced fruit; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; crystallized fruits; preserved mushrooms; fruit jellies; preserved, dried, processed, prepared pulses; preserved lentils; fruit salad; vegetable salad; prepared almonds; desiccated coconut; prepared nuts; whipped cream; tomato paste; potato chips; French fried potatoes; low-fat potato chips; preserved fish; pickled fish; poultry meat; preparations for making soup; dairy products excluding ice cream, ice milk and frozen yogurt; hams; salami; salmon, not live; breaded sausages; black pudding; dried fruit-based snacks; fruit-based snack foods; pickles; spicy pickles; potato-based fried and baked savory snack foods |
| Goods and Services | tea, cocoa; rice; tapioca and sago; flour; preparations made from cereal, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread, pastry; confectionery, namely, sherbets, confectionery chips for baking, confectionery for decorating Christmas trees, confectionery made of sugar and sugar substitutes, fondants, frozen confectionery, gum paste; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; sauces used as condiments; spices; ice; frozen prepared meals made from raw or pre-cooked foods for oven cooking and for frying in oil consisting primarily of cereal or bakery goods; fried and baked savory snack foods based on cereals or rice; confectionery, namely, croissants, dumplings, buns, cinnamon rolls, cream puffs, donuts, bagels, muffins, pastries, cookies, cakes; pizza, flat bread, bread sticks, crackers, cereal bars; dough for cakes; Paste, namely, alimentary paste being bean paste, chocolate pastes, curry pastes, seasoning pastes; pastry; almond paste; gingerbread; bread; dough; quiche; toasted bread; unleavened bread; Rolls, namely, Bread rolls, potato rolls, eggs rolls, spring rolls; buns; tacos; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; Peanut butter confectionery chips; almond-based confectionery; corn flakes; custard; crepes; nougat; cereal-based snack foods; rice-based snack foods; preparations for stiffening whipped cream, namely, Starch-based thickeners for whipped cream; liver pies; preserved pies |
| Goods and Services | Advertising services; Providing assistance in business management and product commercialization, within the framework of a franchise contract; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Retail store services featuring, food products; Wholesale food distributorship services; Wholesale store services featuring food products including confectionery products; Retail outlets and mail order catalog services featuring food products; Providing television home shopping services featuring food products; On-line wholesale and retail store services featuring food products |
| Pseudo Mark | SAN GIORGIO DAL 1980 DOLCE AND SALATO |
| Translation of Words in Mark | The English translation of the word "DAL" is "since" the word "DOLCE" is "sweet", and the word "SALATA" is "salty". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, January 18, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, January 18, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, January 18, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAN GIORGIO S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | SAN GIORGIO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, February 3, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 18, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 18, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 17, 2017 | REFUSAL PROCESSED BY IB |
| Friday, February 3, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 18, 2017 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Wednesday, January 18, 2017 | ABANDONMENT - AFTER PUBLICATION |
| Wednesday, January 18, 2017 | ABANDONMENT - AFTER PUBLICATION |
| Monday, January 16, 2017 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Monday, January 16, 2017 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Saturday, January 14, 2017 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Friday, November 11, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 26, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 26, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 11, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 31, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 1, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 23, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 23, 2016 | FINAL REFUSAL E-MAILED |
| Wednesday, March 23, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, February 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 1, 2016 | ASSIGNED TO LIE |
| Saturday, January 23, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, January 23, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, January 23, 2016 | NOTICE OF REVIVAL - MAILED |
| Saturday, January 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 23, 2016 | PETITION TO REVIVE-GRANTED |
| Saturday, January 23, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, January 4, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, December 31, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, June 21, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, June 4, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 4, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, June 4, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 3, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, May 30, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 26, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 21, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |